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Posted 20 hours ago

Hotel Chocolat Cocoa Gin, 500 ml

£9.9£99Clearance
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ZTS2023
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About this deal

I am always a bit wary of such products (another example being the Earthworm Gin); little information is often provided on the product and they come in unusually small and expensive bottlings. INGREDIENTS: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring.

Our sustainable Cacao, is a by product of the chocolate making process, and comes from our friends at Miann Chocolate in Auckland. INGREDIENTS: Dark Chocolate: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring.Bombay Sapphire Sunset Special Edition Gin, Dextrose, Grapeseed Oil, Invert Sugar, Mandarin Flavour Oil, Potassium Sorbate. an avid believer in the validity and variety of personal opinion, particularly in the subjective area of tasting, he enjoys hosting tasting sessions for friends, constantly challenging them to find their own favourite tipple. Use our Chocolate gin as a base, simply add lime juice, ice and top off with a Ginger beer and a sprig of mint - for a refreshing cocktail. Elephant Orange Cocoa Gin is an invigorating, citrus-fresh gin variant (40% ABV) that surprises with its aromatic complexity of sweet organic oranges and gently roasted cocoa beans. The zesty and sweet citrusy notes of the orange combine with the dry, velvety yet chocolaty flavours of the cocoa bean and provide an extra kick of freshness and complexity to our smooth London Dry Gin.

White Chocolate: Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOY Lecithin (E322), Flavouring: Natural Vanilla. Please help us to improve our Sipping Society Members' experience by letting us know why you've decided to cancel using the options below. Each of our gins is created with hand-selected botanicals, both local and from across the globe, using the freshest ingredients we can find. We were drawn to work on this latest project with Pavel due to his standing up and speaking out against his Russian government, and showing full support for Ukraine.Designed with both tonic and cocktails in mind, this gin has flavours that will really capture your imagination. This gin embodies it’s namesake beautifully with rich chocolate on the fore, glorious cherry adding depth, and sparks of coconut flying on the finish. The chocolate is quite subtle, but gradually builds after a few sips, along with some slightly buttery, nutty notes.

When you subscribe to our VIP Club you’ll receive your exclusive surprise bottle in the middle of the month. Zesty and sweet citrusy notes of the orange combined with the dry, velvety yet chocolaty flavours of the cocoa bean providing an extra kick of freshness and complexity to our smooth London Dry Gin. Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Non-GMO Soya Lecithin, Vanilla Extract, Juniper Oil, Lemon Oil, Lime Oil. The result is a beautifully balanced, unsweetened, dry gin with rich and luxurious chocolate and zesty orange notes.A real treat for chocolate fans, this flavoured gin is made in the city where the Terry's Chocolate Orange was invented and made for decades. cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring) essential lemon oil, essential lime oil.

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