Lees' 12 Jam Teacakes 220g

Product Information

You can top it with powdered sugar, fresh fruit, whipped cream, neufchatel cheese, or even more jam of the same flavor. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change.

I calculate every last jar, trying to determine if it will last until I can get my hands on sun-ripened tomatoes or sweet strawberries. The cake is best served warm, so either plan to make it the day-of, or reheat slices in the microwave for 10-15 seconds.I’ve tried to make them using Galaxy and Dairy Milk before and they didn’t come out great as the chocolate dome broke as I was taking them out of the mould. This chocolate tea cake comes together quickly and is a great way to use up any older jars of jam you have hanging around.

Almond marshmallow filled with apricot jam on a buttery shortbread biscuit, enrobed in smooth crisp chocolate finished with almonds. This fabulous breakfast cake goes together very quickly and is a great way to use up whatever jam you have languishing in the refrigerator. Raspberry Marshmallow Filled With Raspberry and Rose Jam On A Buttery Shortbread Biscuit, Enrobed In Smooth Crisp Chocolate Finished With Rose Petals. Smooth the join between the biscuit and the marshmallow with a knife to make sure it is all completely covered with chocolate.Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use.

If you don’t want to use jam, omit these steps and simply fill the muffin cups two-thirds of the way. Our famous Giant Chocolate Teacakes are made with buttery shortbread biscuit topped with soft marshmallow and filled with different flavoured jams before the teacake is dipped in crisp smooth chocolate.This makes it ideal to whip together for last minute breakfast guests, and I can tell you, nobody has ever been able to turn down a piece of this! Bake for 10 minutes; while the cakes are baking, mix the cinnamon with the last tablespoon of sugar. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.

However, products may be improved or updated which could result in changes to the product information, ingredients, nutritional content and allergy advice. Put the butter and icing sugar in a large bowl, mash together with a wooden spoon then beat for 1-2 mins or 2 until smooth. Bake in the center of the preheated oven for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.Every year I make my boyfriend a nice rich chocolate cake with raspberry jam spread between the layers.