Doritos Flamin' Hot Nacho Cheese Tortilla Chips (18.875 oz.)

Product Information

I have to eat several of them before the heat starts creeping in, and when it does make its presence known, it doesn’t overwhelm. If you're up to the challenge, grab a bag of DORITOS tortilla chips and get ready to make some memories you won't soon forget. Did the folks at Frito-Lay accidentally make way too much Hot dust and the solution to this abundance is to dump it on everything? Sign up today for free and be the first to get notified on our new updates, discounts and special Offers.

Nutrition Facts: (28 grams – about 12 chips) 150 calories, 8 grams of fat, 1 gram of saturated fat, 0 milligrams of cholesterol, 190 milligrams of sodium, 18 grams of total carbohydrates, 1 gram of dietary fiber, less than 1 gram of sugar, and 2 grams of protein. Smith’s is installing extra fans in an Adelaide factory after workers claimed they were having difficulty breathing and experiencing skin irritation from dealing with the seasoning used to make “flamin’ hot” Doritos. The United Workers Union (UWU) claims the "Flamin' Hot" seasoning has caused a number of adverse effects including sneezing, coughing, eye and skin irritation, and breathing difficulties. PepsiCo said extra fans will be installed at the Adelaide factory and mandatory mask wearing during the production of products using spicy seasoning will enhance existing safety measures.PepsiCo, which owns the factory, said safety procedures are followed when producing products that include spicy seasoning. Factory workers in Australia have been suffering from “difficulty breathing,” skin irritation and an array of other health complaints due to the spicy seasoning used to make Doritos corn chips, a union has claimed, sparking an investigation from the local safety watchdog over how the factory handles the seasoning.

Turn up the heat with Doritos Flamas tortilla chips, with hot, spicy chile flavor topped with a hint of refreshing lime exploding from every bite. The UWU said a number of employees had “raised significant safety concerns” over how “strongly irritating substances” were being handled, with the seasoning being dispersed across the production area “every couple of weeks” when the spicy chips are made. I can’t say that I prefer them to regular Cool Ranch Doritos, but I can embrace them in a way I’ve never been able to with Flamin’ Hot editions before. I got the bag from Kroger just a little while ago and the shelf was almost empty, so the word may be out about these. After interviewing 13 workers from the afternoon shift, 11 reported various effects, including sneezing, coughing, eye and skin irritation, runny nose, sore throat, chest discomfort, and difficulty breathing,” the union’s report said.Ingredients: Corn, rapeseed oil, Flamin’ hot nacho cheese flavour [flavourings (contains MILK, LACTOSE), onion powder, paprika, cayenne pepper, garlic powder, white pepper, whey permeate (from MILK), buttermilk powder (from MILK), flavour enhancers (monosodium glutamate, disodium 5’ribonucleotides), sugar, potassium chloride, tomato powder, acidity regulators (citric acid, lactic acid), colourings (paprika extract, annatto bixin, caramel), cheese powder (from milk), whey powder (from milk), skimmed milk powder], salt, antioxidants (extracts of rosemary, ascorbic acid, tocopheroljik extract, citric acid). It isn’t that they’re too hot, but I find whatever the hot stuff is detracts from my enjoyment of the classic Cheetos taste. Subscribe to our newsletter for free and be the first to know about our new updates, discounts and special offers.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Now that this door has been opened, does it mean I should finally make that box of Flamin’ Hot mac and cheese that’s been sitting in my cupboard for a year and a half?Workers at the Smith’s Snackfood Company factory in Adelaide have suffered an array of health issues caused by the “flaming hot seasoning” used to make Doritos, the United Workers’ Union (UWU) alleged in a complaint filed with workplace safety regulator SafeWork SA. A spokesperson for the firm added: "We follow a number of safety procedures and protocols when producing products that include spicy seasoning. While the earlier complaint reportedly mentioned the buildup of seasoning dust in the factory, it did not mention any health effects of this on workers. SafeWork was considering the union’s complaint to determine whether it warranted further action, a spokesperson for the workplace regulator said. Additional extraction fans are being installed at the factory, with PepsiCo saying it is "committed" to working with the union to address any further concerns.