Hairy Bikers Extra Large Roasting Tin BKW1533 Oven Baking Tray Non Stick Freezer and Dishwasher Safe Carbon Steel L40.2 x W28.1 x H8cm Red

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Remove the pork from the oven and leave to rest, lightly covered with foil, for at least 15 minutes. Strain off the contents of the roasting tin, arranging the onions around the pork if you like, then wait for the liquid to settle. Skim off the fat (there will be quite a lot).

Make every meal a delightful experience for your friends and family with this multifunctional tray. Preheat the oven to 230C/210C Fan/Gas 8. For the rub, mix all the rub ingredients together with a pinch of salt. Meanwhile, preheat the oven to 200 – 220C / fan 180-200 / gas 6-7 and melt the goose fat in a roasting tin. It must be good and hot. Sprinkle the semolina over the potatoes and carefully tip them into the sizzling goose fat. Season liberally and roast the potatoes until golden, this will take 45 - 50 minutes, depending on the size of the potatoes. Serve at once.Push the rub into the score lines of the pork skin and deep into the flesh – you should be able to do this without cutting through the meat as the joint is rolled. Wipe off any excess from the skin, then rub with the olive oil and pour over the lemon juice. Sprinkle the skin with salt. Spread the onions, lemon, garlic and herbs over the base of a large roasting tin, placing the garlic in the centre to make sure it is covered by the lamb. Put the lamb shoulder on top. Pour the white wine and 100ml of water around the meat.

Taste and season with salt and pepper. Add any juices from the roast beef, and if you want to extract the most amount of the flavour from the roasting tin, add the sauce to the roasting tin and stir vigorously over a low heat to incorporate the caramelised cooking juices (this is called deglazing). Transfer to a warm jug.And when it's time for clean-up? A simple wipe will do, but for the more stubborn residues, it's completely dishwasher safe.