Foodie Flavours Natural Coconut Flavouring, High Strength - 15ml

Product Information

Keep reading to explore your options when it comes to using coconut milk. There are some things that you can try that might help to hide the taste somewhat, and some of these ideas might be better than others depending on your expectations.

Some people have used coconut milk to bake very tasty dessert dishes that are delightful overall. You could add things to the recipe idea to make it taste better such as a chocolate ganache. Take the coconut out of the oven and cool it down over running cold water. By this time, the meat will easily peel off from the shell.It’s also possible to simply use complementary ingredients so that the coconut milk tastes better in whatever dish you’re making. Sometimes the big problem with using coconut milk in a recipe is that it will just be too sweet. This can throw off the balance of a dish and make it turn out a little bit wrong. One way that people balance this out is by using lemon juice in a dish that calls for coconut milk.

This recipe drove me slightly nuts for a few days while I worked it out. But I was determined. The coconut flavor comes from the coconut milk and cream of coconut that are used. The texture comes from both the whipped cream and the gelatin. Make sure you snag unflavored gelatin so we don’t have any other flavors messing with our coconut love we have going on. Of course, lemon juice might not always be practical to use depending on what you’re trying to make. This is a situational idea that can help you when you’re making certain things. You must use canned coconut milk. Refrigerated coconut milk is a beverage and is watered down. You can typically find canned coconut milk in the Asian food aisle of the grocery store. The best part? This is such a simple recipe and it creates a beautiful, simple, and slightly elegant dessert. You can leave the coconut mousse as is in the jars and serve that way. Or top with some extra whipped cream. Or you could be like me and go all out and toss everything you have on hand on top of them. Strawberries, chocolate, some sugared lime zest?? Oh yea. I can’t stop myself. Pineapple would also be good on these little beauties. Hopefully, the information above gave you a better idea of what you can do to get rid of that strong coconut taste. You can try to hide it using things such as baking soda and lemon juice if you would like to go that route.What you can do will depend on the type of dish that you’re trying to cook using coconut milk. Try to use your imagination or look for specific ideas about the dish that you’re making online. You can use coconut cream with this recipe also. I've tested it and it yields so much more coconut flavor. You may need less coconut cream so be sure to add just one tablespoon at a time until the frosting reaches the desired taste and texture. Each high strength flavouring is suitable for vegetarians and vegans as well as being gluten, egg and dairy free.