1800 Coconut Tequila, 75 cl

Product Information

It’s a perfect drink to enjoy on a warm summer day – or any day you want to feel like you are in the tropics! Misteriosa tequila creates flavored spirits sure to delight every preference. Each spirit comes in beautifully shaped hand-blown bottles. Misterioso prominently features tamarind in their tequila. Each bottle of Misteriosa coconut tequila costs a pretty penny, but it's worth it for the sweet, smooth flavor. Enjoy the drink over ice or mixed into a high-quality pina colada. Toast the coconut. Here’s how to toast coconut— we used the stovetop instructions which takes just a few minutes. Just make sure to keep an eye on it: coconut can go from raw to burned in a flash! The coconut flavor dominates but is balanced with pineapple and lime to keep all the taste buds happy. The beverage is light and refreshing, yet completely satisfying. As a bartender, I have seen countless customers come in looking for a drink that will transport them to a tropical paradise.

Los Sunday's tequila is as good for the environment as it is for your tastebuds. The distillers strive to craft sustainable tequila that leaves the earth better than it found it. Located in Jalisco, Mexico, Los Sundays uses 100 percent agave in its spirits. The distillery's tequila has earned multiple international awards. Los Sundays Coconut Tequila successfully captures the sweet, fruity taste of coconut. The spirit has won three awards.The lime juice calculates to 4.5 ounces. 4 ounces is 1/2 a cup. So I would try adding that amount and then adjusting with another squeeze of lime juice as needed. Let’s be honest, slamming a tequila from time to time is still fun, but the best-tasting, smoothest examples shouldn’t be smothered with salt and lime.

The best part of this coconut margarita recipe? The toasted coconut rim! Drink rims are not just fun visually: they add a textural element and pop of flavor to each sip. Here’s what to know about making this tropical drink rim: We made it our mission to find the world’s smoothest tequila, and we found it in Clase Azul’s luxury reposado. The brand only uses the finest organic agave (naturally). And the decanter? Well, that's handmade. The most important thing about this coconut margarita is making sure to buy the right coconut product. Buy cream of coconut, not coconut cream!A good rule of thumb? Opt for the squeeze bottle, not the can. Here’s more about what to know: We recruited a panel of 10 testers, made up of WSET-trained experts and tequila fans, to give their thoughts on 40 blanco, reposado and añejo tequilas. Each was tried neat and then followed by some water to dilute and soften the alcohol, bringing out the more nuanced flavours.However, if you don't want to buy a special flavor-infused tequila, I do understand. Once I had the recipe figured out, I made a coconut pineapple margarita again using a regular silver tequila. That was also an excellent drink. Serving a crowd? Mix up a coconut margarita pitcher instead! A pitcher is more efficient because it makes 8 servings in just 5 minutes! Here’s what to mix:

Dip the rim in cream of coconut, then a plate of toasted coconut. You’ll just want the outer edge of the glass to be covered. It takes a little time, but it’s worth it for the flavor!VIVIR is a British brand doing things properly. It uses traditional production methods, 100% blue weber agave (no nasty additives) and natural volcanic spring water found at the distillery — and trust us, you can taste it. Feel free to reach out to us if you are interested in working with us for content creation and recipes. Here’s a drink that’s creamy, cool, refreshing and an absolute must for any margarita lover: this Coconut Margarita recipe! After trying 30+ margarita variations, this one rose to the top because it’s not like any other margarita variation you’ve tried! Coconut pairs perfectly with the zing of lime and bite of tequila. The best part? The toasted coconut drink rim gives you a crunchy, tropical infusion to each sip. We love all our margarita recipes, but this one…this one is special. Ingredients in a coconut margarita There’s also the relatively new ‘extra-anejo’ category (introduced in 2006) for the tequila connoisseurs out there. Aged for three years plus, we don’t see so much of it here in the UK. What's the difference between tequila and mezcal? Other simple serves include grapefruit soda for a ready-made paloma or tomato juice for a breakfast bloody Maria.

While making a second serving I ran out of white tequila so I substituted 1oz of triple distilled dark tequila. Really made it a smooth drink. Throw them in a pitcher, mix, and enjoy! Let us know what you think of this tasty drink in the comments below. More unique margarita recipes This category is aged for at least a year, but less than three, and is where you’ll really start to notice the influence of the barrel. Producers use everything from ex-bourbon to red wine or Scotch whisky casks to add subtle layers of caramel, toffee and oak on top of the fresh and peppery agave base.

Presumably, when George Clooney isn’t drinking Nespresso, he’s pouring himself a measure of Casamigos, a brand he co-created with high profile friends Rande Gerber and Mike Meldman (and has since sold to Diageo for a reported one billion dollars). Tequila spent its long, storied history developing the perfect recipe. The spirit takes its name from its birth year. 1800 still uses the recipe that put the distillers on the map. The time-tested formula and distilling method made 1800 the most awarded tequila company in the world. 1800 infuses blanco tequila with sweet, refreshing, and natural coconut flavors to create the perfect tropical sip. Add a bit of extra cream of coconut to a separate plate and dip the edge of the rim of the glass into it. Then dip the rim into the plate of toasted coconut.