BACARDI Oro (Gold) Cuban Rum 70cl Bottle

Product Information

Bacardi Gold has rich, soothing flavors of butter, caramel, vanilla, and toasted almond. It has sweet banana notes, a warm zest of orange peel, and an oak finish. In addition, it has a rich and toasted palate and a dry and slightly sweet finish. It opens with a simple accord of caramel and nutmeg spice. This soon fades to reveal a heart that combines fudge, gingerbread, and flint mineral. Eventually, it leaves a simple salted caramel finish on the palate. Bacardi Gold is aged for two years, while Bacardi Superior is aged for a year in oak barrels. The maturation process of rum helps improve the flavor of the distilled spirit. Also, the aging process in barrels gives additional flavor profile and appearance from amber to mahogany [ 1 ]. In general, rums are cheaper compared to other distilled spirits, but when it comes to Bacardi, Bacardi Gold is more expensive than Bacardi Superior. Bacardi Superior is cheaper to make and is less expensive than more mature rums.

A salty and sweet primary flavour gives the impression of a relatively umami experience. The overall taste is quite natural and not as sweetened as expected. Meanwhile, Bacardí Gold’s mouthfeel is quite oily. The white rum or silver rum has no color and has a lighter flavor profile. The filtration after maturation helps remove impurities, and this type of rum is used commonly for Mojitos. FAQs One of the factors that differentiate the aroma of each spirit is the aging process. Since Bacardi Gold is matured longer in oak barrels, it develops a nutty and buttery aroma. On the other hand, Bacardi Superior has notes of fruits and almonds because it undergoes intensive filtration after aging. ColorThe alcohol content and taste of rum do not change after being bottled, so the aging process of Bacardi Gold and Superior helps give identity to each expression. Yes, Bacardi Superior is the same as Bacardi Silver. It is the original rum aged for two years and then filtered after to achieve the white rum classification.

If having it neat, consider perhaps pairing it with some milk chocolate. This can help in imparting some creaminess, which may increase the smoothness of the palate. Meanwhile, dried fruit can produce additional complexity whereas pastries such as croissants can offer a buttery texture. Bacardi uses a parallel distillation process with column distillation, and the fermented mixture is distilled twice. The fermented molasses used for Bacardi Gold and Superior undergoes the first filtration to tone down the stronger flavor, then redistilled to have a lighter-bodied spirit. Filtration Process While there are big differences between Bacardi Gold and Superior, the two fine rum share similarities. When producing rum, Bacardi Gold and Bacardi Superior use the same base ingredients, fermented molasses. Molasses are a byproduct of the sugarcane plant, and it is cheaper than grains. After the distillation process, the Bacardi Gold is filtered in a unique blend of charcoal for a mellow character. Bacardi Superior undergoes a double filtration process – one before aging and the second after. The charcoal filtration process works like a magnet and helps achieve a lighter and cleaner rum. Aging Process Bacardí Gold isn’t particularly complex but it’s not unpleasant. The texture is light and relatively smooth. Indeed, it has a reputation for being rough but that’s not quite the case.

Drink Overview

Bacardi rum is a diverse, complex, and versatile distilled spirit; no wonder the brand has received 1,000 awards since 1862. In Bacardi Gold vs Superior detailed comparison, we learned that the two have a big difference from classification to the production process.