La Fée Parisienne Absinthe, 1 x 70cl

Product Information

They continue to use traditional methods of production and thus many recipes are faithfully recreated in the old-style pre-ban era of the 1800's. Then taste and aroma of the botanicals that are released by the drop in abv through dilution to drinking strength (12% to 16%abv). Our experience shows the process of multiple distillations of separate herbs and spices gives us more control over the finished Absinthe. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties.

Created using an authentic 19th century recipe, using nine herbs and spices including Grand Wormwood, Anise and Fennel - a clean, dry and herbaceious Absinthe dieal for cocktails and the traditional serve. A mark of the authenticity of La Fee comes from its endorsement by Marie-Claude Delahaye, founder and greater of the Absinthe Museum. La Fee Parisienne is an absinthe packed with the flavours of traditional Grand Wormwood, Green Anise, Star Anise, Hyssop and Fennel, giving a fresh herbal aroma. La Fee Parisienne Absinthe comes in a convenient 70 cl bottle, allowing you to savor its unique flavors for longer. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.

Traditionally distilled in copper stills, the flavour of La Fee is entered around grand wormwood (Artesimia Absinthium) and balanced with petit wormwood, green and star anis. Traditional serve - To enjoy traditional absinthe pour one measure of La Fée Absinthe Parisienne into a glass. Newly refined and with no artificial flavours, colours or preservatives, La Fée Parisienne's level of Grand wormwood (Artemisia Absinthium) in the distillation has been increased by 60%.

For the classic serve, pour a measure of La Fee Parisienne into a glass and place an absinthe spoon over the glass.Each sip reveals a harmonious blend of carefully selected botanicals, resulting in a complex and captivating flavor profile. Only following this approval is the distilled Absinthe then sent for bottling in Paris, being our central hub supplying many countries across continents including the America’s, Europe and Asia Pacific. The driver will input your year of birth into their device and may then require an ID check to complete the age verification process. Perfect Serve - Traditional French absinthe has always been enjoyed by slowly adding four to six parts iced water through a sugar cube on an absinthe spoon. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.