Kettle Joe™ 22-inch Charcoal Grill in Red with Hinged Lid, Cart, and Side Shelves

Product Information

Kamado Joe continues to reinvent and this kettle Joe proves that, justamazing, bringing unique ceramic type features to its users. Soak the coals: To make sure the coals are extinguished, you can also pour water over them – be sure to use lots of water so you've completely saturated them. ProSmoke Approved We've long considered selling kettle BBQ's, but nothing caught our eye that really offered anything different... Until now. Where I speculate it will not match kamado performance is in high heat indirect cooking. I.e. can you get it to 500-700 degrees in indirect mode, for cooking pizza on a pizza stone? I am thinking not, as the name SloRoller implies the deflector insert is for low and slow cooking. I have been cooking on the new Kamado Joe Kettle Joe and thought folks may be interested in my impressions.

Kamado Joe have continued to innovate to create the Kettle Joe – a 57 cm kettle grill with unique ceramic cooking features to improve heat retention, fuel efficiency, and smoking ability. The 2-Tier Divide and Conquer system allows the cooking of foods at different temperatures from 107 °C - 399 °C as the Kettle Joe includes the revolutionary SloRoller Hyperbolic Smoke Chamber insert to harness the power of cyclonic airflow technology to control heat and smoke at smoking temperatures. The Kamado JoeKettle Joeis Kamado Joe's newest, hottest and most exciting product yet! A kettle grill with all the benefits of a Kamado, improved heat retention, fuelefficiency and smoking ability. You can smoke, sear and slow cook just like all the other kettle cookers. But this takes BBQ smoking to the next level, with its patented sloroller system. This is an additional middle section that you can mount between the lid and the body, it has a sold metal plate in the middle, with a gap around the edge. This is designed to take the heat from the fire, then deflect it out and around the food, this circular airflow pattern through the BBQ ensures you don't have any hot spots, meaning your food will cook slowly and evenly.Kamado Joe® warrants that electronic components of this Kamado Joe® grill and smoker are free of defects in material and workmanship for a period of three (3) years. Dispose of the ashes: Once the coals have cooled completely, use a shovel (ideally a metal one) – to scoop them into a container. Never dispose of hot ashes in a plastic or paper container, as they can easily ignite.

Kamado Joe® warrants that key metal and cast iron parts used in this Kamado Joe® grill and smoker are free of defects in material and workmanship for a period of five (5) years. Number of cooking grills: Using inserts or shelves to move food away from the main heat (known as indirect cooking) is for more delicate dishes. The closing of the hood helps the food to cook evenly without too much fuss so lessens all the turning and moving, and means you are free to socialise Kamado Joe® warrants that any miscellaneous components used in this Kamado Joe® grill and smoker (including, but not limited to the thermometer, gaskets, and iKamand controllers) or any Kamado Joe accessories are free of defects in material and workmanship for a period of two (2) years. Kamado Joe® continues its innovation with the Kettle Joe™ – a 57 cm kettle grill with unique ceramic cooking features that improve heat retention, fuel efficiency, and smoking ability. The 2-Tier Divide & Conquer® system allows you to cook foods at different temperatures. The grill also comes with the revolutionary SlōRoller™ Hyperbolic Smoke Chamber insert, which harnesses the power of cyclonic airflow technology to control heat and smoke at smoking temperatures.Basic grill BBQ: For simple straightforward cooking, this style of barbecue – which comes without a hood or air vents – will do a good job. However, you have to stay by it, learn how to use barbecue coals to create various heat zones around the grill, and regularly turn and move the food for even and safe cooking If the barbecue has vents, close them: This will cut off the oxygen supply to the coals, so they start to cool down. You'll want to let the coals cool for several hours before attempting to take them out. The ceramic inserts for the firebox will dramatically increase the heat retention of your cooker, making it run for longer on less fuel. Plus the removable fire management basket keeps your coal together and makes for easy cleanout. Portability: If you're hoping to take your grill on the go, look for a model that's lightweight and easy to transport. Remove the SlōRoller™ Hyperbolic Smoke Chamber and lower the hinge to grill at temperatures up to 370°C

Description: Kamado Joe have continued to innovate to create the Kettle Joe – a 57 cm kettle grill with unique ceramic cooking features to improve heat retention, fuel efficiency, and smoking ability. The 2-Tier D One of the nicest features of the Kamado Joe Kettle Joeis the ceramic inserts for the firebox. You can keep them out and the grill is light enough to take camping of leave them in and you will be able to maintain set temps for longer periods with less fuel consumption. The SloRoller is developed by Havarduniversity it harnessesthe power of cyclonic airflow technology to control heat and smoke. The SloRoller insert is designed to perfect the taste and texture of food on low-and-slow cooks up to 500°F, and is easily swapped out for heat deflector plates when searing or grilling at higher temperatures. Remove the SloRoller™ Hyperbolic Smoke Chamber and lower the hinge to grill at temperatures up to 399°cAdjust the hinge to its highest setting and insert the SloRoller™ Hyperbolic Smoke Chamber to smoke at temperatures up to 260°c The grill has an adjustable hinge which allows you to keep the lid attached instead of having to fully remove and handle the lid

Once you've decided which barbecue to buy, the style will depend on how many people you want to cook for, what you want to do with it, the space you have, budget and how often you will use it. Whole aubergine: We recorded how long it took to grill whole aubergines until soft all over and the skin was blistered The Kamado Joe - Kettle Joe is the perfect opportunity to enter the Kamado Joe ecosystem at a lower price point and still have the most advanced kettle grill on the market. Offering you the price point of a premium kettle grill with the benefits of a Kamado such as improved heat retention, fuel efficiency and the ability to slow smoke. Adjustable air vents: These will feed your coals with air and allow you to change the cooking temperature beneath a cooking hood.

Size: Depending on the style, some barbecues can cater for large gatherings and others are best suited to two people. Coal distribution will also affect cooking capacity. For example, sometimes it's easier to distribute your coals and achieve even direct heat in barrel barbecues than in dome-bottomed kettle models If you currently have a Weber Kettle BBQ such as a 57cm Kettle, MasterTouch bbq etc then don't hesitate to upgrade to the new Kamado Joe Kettle Joe, apart from all the obvious benefits like theunique ceramic cooking features that improve heat retention, fuel efficiency, and smoking ability. The 2-Tier Divide & Conquer® system allows you to cook foods at different temperatures. The grill also comes with the revolutionary SlōRoller™ Hyperbolic Smoke Chamber insert, which harnesses the power of cyclonic airflow technology to control heat and smoke at smoking temperatures. American-style grills or domed kettles: These barbecues are more versatile. By using the hood and air vents, heat can go from hot and fast for cooking over the coals (known as direct cooking), to long and slow for smoking or cooking large joints of meat or whole fish. Some barbecues have vents that can be adjusted to feed the coals with air