Jaffa Cake Gin, 1 x 700ml

Product Information

The cake element of the Jaffa Cake is then represented in this hot chocolate recipe by a touch of Vanilla Syrup. We digress, for there is a new creation on the market, and this one may seem an unusual combination but, trust us, you will be satiated. Welcome to the room Jaffa Cake Gin. Yes, you read that correctly, Jaffa Cakes and gin perfectly combined to create a drinkable treat for those with a sweet tooth. Finish: Lingering bittersweet hints of passion fruit and orange peel, with cakey richness carrying it all. This dreamy gin-spiked Jaffa Cake Hot Chocolate recipe is easy to make and if you love the flavour combination of chocolate orange and vanilla (the flavours of a Jaffa Cake), this recipe is a sure winner. We then introduce that iconic orange Jaffa Cake flavour by infusing hot milk and melted chocolate with orange rind. The orange rind perfumes every sip with warm, inviting authentic citrus tones that are simply divine!

Jaffa Cake Gin does what it says on the tin! Discover the nation’s favourite biscuit in the form of gin. Delicious a gin spritz with prosecco to lengthen and a splash of soda or in the world’s best Negroni, garnished with a Jaffa cake of course!

Have your cake and drink it too! Jaffa Cake Gin is the chocolate-y orange flavour burst that’s been missing in all your drinks! Oranges, orange peel, cocoa powder and real life Jaffa Cakes; that's what a new gin has been distilled with to create a delicious spirit for both gin and Jaffa Cake lovers everywhere. Firstly, heat your milk in a small saucepan over medium heat. Next, add the broken-up chocolate and orange rind. Whisk constantly to ensure a smooth texture for 5 minutes or until fully melted. When all of these ingredients are combined, you are left with a wonderfully decadent, rich and citrusy hot chocolate that’s perfect for gin fans. This cookie is used to a profile based on user's interest and display personalized ads to the users.

Distilled with oranges, fresh orange peel, cocoa powder and real-life Jaffa cakes. Yes, you read that correctly. Jaffa Cakes. In the still and now in your glass. By using real Jaffa Cakes in the distillation process, the flavour is immaculately clear, yet you can still taste the familiar woody Juniper. How to drink Jaffa Cake Gin Gathers information for WordPress by themselves, first party analytics tool about how WP services are used. A collection of internal metrics for user activity, used to improve user experience. Sign up for one of our free newsletters to receive the latest on travel, high-end fashion and ultimate luxury straight from LLM - Luxury Lifestyle Magazine. This bottle was gifted to me by Master of Malt, but I was under no obligation to write this post. All opinions are my own. A nostalgic treat, the Jaffa Cake is party zingy citrus, part velvety chocolate – and now the ATOM team’s clever distillers have capture it in gin form!Ideal for gin lovers and those with sweet cravings, and not simply a novelty item either as this unique gin can be combined with Campari and sweet red vermouth to create a delightful twist on the classic Negroni, but we’ll talk about that later. The chocolate element is covered in this hot chocolate recipe by chocolate, of course. We like to use dark chocolate here, at least 70% cocoa. The LIVE virtual tastings are carried out in the last week of the month. Please keep an eye on our socials for confirmed dates! Finish: The orange-y palate fades into unctuous hot cocoa, and a note of bitter dark chocolate remains to the last, ably shored up by the piney tang from the juniper.

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