Coco Lopez Cream of Coconut Cocktail Mix For the perfect Pina Colada.

Product Information

I, coincidentally, had some blue curaçao in the liquor cabinet and finally decided to make something with it. Canned coconut milk can come sweetened or unsweetened and has a milder, butterier flavor than cream of coconut. Calories: 459 kcal | Carbohydrates: 41 g | Protein: 1 g | Fat: 15 g | Saturated Fat: 14 g | Polyunsaturated Fat: 0. However, if you’re craving the frozen version, you can make it by adding 2 ounces of light rum, 1 ounce of pineapple juice, 1 ounce ​​of cream of coconut, one-quarter ounce of freshly squeezed ​​lime juice, and 1 ½ cups of ice to a blender.

After you pour the drink into the serving glass, garnish it with a maraschino cherry, shaved chocolate, and ground nutmeg.Additionally, make sure to choose a brand that uses natural ingredients and avoids any artificial additives.

Not as noticeable in blended drinks, but it does help for shaken and strained drinks like the Acapulco or Coco Loco. Change out your tequila for vodka, and mix it with coconut cream and lime for a tropical twist on this classic cocktail. They are not substitutes for each other, so make sure you have the right ingredients when you're ready to make your coconut cocktail!

With cream of coconut, mint, rum, and lime juice, this cocktail makes a refreshing and unique drink for hot summer days on the beach or sitting on a poolside bar. We found that the Thai Kitchen Coconut Cream worked best in creamy and tropical cocktails, such as piña coladas, coconut margaritas, and creamy rum drinks. Coco Lopez Cream of Coconut was created by Don Ramon Lopez Irizarry in Puerto Rico when he combined coconut cream and natural cane sugar to create a deliciously creamy concoction with the perfect balance of sweetness! It’s high in potassium, magnesium, and manganese, suitable for your bones, blood pressure, heart, hydration, etc.

Cream of Coconut In a dry skillet over medium heat, lightly toast 200 grams of unsweetened coconut flakes. This adult milkshake is the ultimate coconut cocktail with rum, coffee liqueur, chocolate, and regular dairy milk. Instead, consider making your own version of this coconut product at home with just a few simple ingredients you probably already have in your kitchen! Cream of coconut is primarily used as a mixer for drinks, but you can also use it as an alternative to dairy products in desserts like cakes, homemade ice cream, and flan. But in other forms, too, the salty-sweet flavor of coconut has become a powerful tool in the bartender’s arsenal, well beyond the tropical classics.uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. An easy solution to this problem is to make your own Coco Lopez substitute that is as easy to prepare as simple syrup; it tastes better, with no artificial additives, and if you own a bar, the cost per ounce is about a third of the commercial product. Look for a product that has a long shelf life, as this will ensure that you can use it for multiple cocktails without it going bad.