Wilton "EU" Meringue Powder 113g

Product Information

Now that you have your royal icing recipe, don’t forget the cut-out sugar cookie recipe and basics for cookie decorating.

The water will boil with lots of large bubbles and then those large bubbles will become smaller and smaller (sorry that’s the best indication I can give you because that’s how I learned and managed without a thermometer for many years). What you need to do is to whip the egg whites with a teaspoon of cream of tartar and some drops of lemon juice until the mixture gets foamy. 1 teaspoon of meringue powder equals half an egg white. Pour the liquid into a stand mixer, or hand whisk, and mix on a high setting for 2–5 minutes, or until white, light and standing in firm peaks when the whisk is lifted. If you remove the whisk and turn the bowl upside down, the mixture shouldn’t slide. If it does, continue mixing. Pour the syrup carefully– Try to pour the sugar syrup between the bowl and the whisk. If you run the mixer on medium-low that is easily achievable. And if you run the mixer on high you must be very very careful not to scald yourself.

As far as I'm concerned, when you're making something, using the correct baking ingredients makes a huge difference. I grew up cooking a lot, so I know that it can be a little more time consuming to use the "real" things, but you really do get such a better taste when you do. This dried product is excellent to use if you find yourself weary about consuming raw egg whites in some baked treats. Let’s learn more about what goes into meringue powder and common ways on how to use it. What is meringue powder? Cake Pops and Truffles: Dip cake pops or roll truffles in Italian meringue buttercream before coating them in chocolate or sprinkles. The buttercream acts as a binder and adds a luscious creaminess to the center. Meringue powder makes gorgeous royal icing without the use of raw eggs, so you can keep the icing stored at room temperature. Find meringue powder online, in craft stores, and sometimes in the baking aisle of the supermarket. how is this icing recipe different?

To ensure we were able to get the most accurate results from our showdown, all other variables were exactly the same. The same royal icing recipe was used to make each batch, which you can find HERE. I then used the same bottles of ChefMaster gel coloring to color each batch. That’s right, I had an entire set of Wilton colors and an entire set of Genie’s Dream colors. Let’s not talk about how long that took…all in the name of research. Should I throw my buttercream – NO!! This one breaks my heart every single time. If you think it did not work – don’t throw the buttercream – place it in the fridge and comment below- I may be able to troubleshoot. How to make Italian Meringue Buttercream using Meringue Powder, meringue powder buttercream, Italian meringue buttercream Prepare Don’t worry if there is not any meringue powder available when you need it for a dessert. These 10 substitutes will help you to replace it while keeping the same flavor for your favorite dessert.

What Does Meringue Powder Do?

But making flawless royal icing is so important in cookie decorating, that it deserves to be featured in its own post. This recipe: