Gia Garlic Puree in Sunflower Oil, 90g

Product Information

Vinegar - Balsamic, sherry or red wine vinegar, will all work well to bring a pleasant tang to the homemade tomato sauce.

Our favourite way to prepare this dish is in a pressure cooker. However we have given you directions for slow cooker or oven method too.

Look at the beauty of that Brussel Sprout! Oh, how I love them; such a shame they are not available all year round! Seriously though even if you don't like them normally give this a whirl it may convert you! If you really can't stand them leave them out. We use 2 teaspoon of chilli puree which is equal to 2 chillies. This adds a lovely warm spice not too hot! Who needs Fortnite LOL!! What a great bonding session with my boy, here he is helping me and Kay with prepping this fantastic Bonfire stew for fireworks night.

Make sure you have plenty of foil to bring over the salmon to make a parcel. It acts like a steamer infusing the lemon and garlic flavours. Roast vegetables at 200°C (fan)/ 220 °C/ 425°F/ Gas Mark 7 for 40 mins. Best to place it in the middle of the oven to prevent direct heat from the top of the oven. We use our cast iron dish to create all our one-pot recipes. We highly recommend them as they are great to cook with and also easy to clean and will last you a lifetime!! Serving Suggestions Herbs - We used dried Italian mixed herbs for flavouring the spicy meatballs. It is a mixture of basil, oregano, rosemary, marjoram and thyme. You can use fresh or frozen instead. This puree can be used in a variety of different recipes, including sauces, garlic bread, casseroles and stews.

Gia Garlic Puree is a rich and intense garlic flavoured paste that is based on a traditional Italian recipe. During the preparation process the garlic is carefully handled to ensure that it retains its flavour. Chorizo - Adds a great flavour to the homemade tomato meatball sauce, can use bacon lardons instead. Or if trying to lower fat content in the dish. Leave this out and add some smoked paprika instead to still give a delicious smoky taste. If you have leftovers, meatball and pasta can be stored in an airtight container in the fridge for up to 3 days. Infact I find the tomato sauce flavours soaks in to the pasta and tastes even better the next day! Gia Sundried Tomato Puree – available from most supermarkets, add the richness of sundried tomatoes to any recipe. Blended with oils and herbs, the secret ingredient to any good meal. We chop our carrots and parsnips into similar-sized batons. and chop the Brussel Sprouts in half; if you like them firmer you may want to keep the Brussels whole.