Princes Beef Paste (75g) - Pack of 6

Product Information

Whether you crave the old-fashioned flavour of potted beef from your childhood, or want to try it for the first time, I think you’ll love this easy recipe! Hi , just wondering how long the potted meat will last in fridge, can it be frozen, am recovering from stomach cancer ,had 80% of stomach removed and your recipe is one of the ways I can receive the required protein. Added a jar to spaghetti sauce once and the texture was horrible… Still have 2 quart jars left that I’d rather not just throw away… Thinking that pureeing it might be the only solution… It’s already very cooked so I’ll have to alter the method a bit but hoping this will take care of the texture and taste delightful… Thanks for the recipe. Hi Donna, I think that with the long slow cooking, minced beef may get tough and dry rather than soft and tender. Seasoned, diced beef is left to slowly cook in butter until meltingly soft, then whizzed to a smooth paste.

Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties.I must say, I’m sometimes rather naughty and spread the bread with butter before slathering on loads of Homemade Potted Beef. IMPORTANT: the potted meat will firm up a lot when cold so should be a rather loose mixture at this stage. Beef Paste differs from Potted Beef in that it contains a filler such as breadcrumbs or rusk as well as beef. Done like that you may end up with very soft and tender meat, but I think it would still probably take an hour or so. I like the taste, but as the previous reviewer hated it, it's obviously a matter of personal opinion.

Unauthorized use and/or duplication of this material without express and written permission from this site’s author and owner is strictly prohibited. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.I believe my Instant Pot pressure cooker needs a certain amount of liquid to work (not sure about other pressure cookers) and I don’t think there’s enough in this recipe. So long as you use a suitable sized cooking vessel so that the meat isn’t crowded, cooking double the amount shouldn’t take any longer. We have kept the Browse by Section in the top left hand corner and added some new sections Food, Drink, Baby, Toiletries, Household and Seasonal. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Forty years later I’m going to give it try, just as a reminder of Arnold(the master maker) and Dad who died a couple of years ago aged 95.Refine and season your dishes with best ingredients and KNORR Bouillon available in a wide range of flavours such as beef, chicken, vegetable, cheese, fish, lamb or mushroom. So when I do a load of bone broth in the slow cooker for 48 hours on low, the ‘remnants’ – beef, fat, etc. My feeling is that with long slow cooking it could become tough and dry rather than soft and tender.

This can contain any of the tougher cuts that require longer cooking but which have good flavour plus the fat needed for a successful Homemade Potted Beef. Since first posting the recipe back in 2018, I’ve been amazed to find just how popular this rather old-fashioned treat is. You can fancy up the potted beef with various spices if you like – see my newly added FAQ below for ideas. Dad was a master butcher, he employed a chap who made brilliant Potted Beef, from the trimmings when boning out a carcase, the recipe died with him, man who took over the task just couldn’t get it right, if you dropped it on a hard surface it would bounce straight back at you.Obviously cooking a large rather than a small piece of meat takes longer, but as the beef is diced in this case I think (so long as you don’t crowd the dish) timing should be similar. To clarify butter: melt it then leave for a few minutes so the white milk solids sink to the bottom. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If I may, I add a few anchovy fillets into the food processor before blasting, gives a real english authentic taste (not fishy at all) I got this tip from a great aunt many years ago, it adds a subtle saltiness, I’ve also found adding a little good olive oil aids spreading straight from the fridge. My daughter wanted me to make potted beef, her favourite books are the Famous Five and they frequently have picnics with potted meat and such.