Itsu Katsu Flavour Rice Noodles | Instant Rice Noodles Multipack Cup | (Pack of 6) | Gluten - Free

Product Information

There’s some awesome gluten free noodle pot brands out there these days, but of course… *triumphant trumpet sound effect* they’re not low FODMAP. Having been dubbed ‘the Queen of gluten-free’ by Nigella Lawson, she creates recipes that show you how to unlock all the foods you miss. I’ve had both a couple of times and thought it might be useful to compare side by side, so hubby and I have just done a taste test together, which was quite fun as we don’t normally discuss the flavour of our food in such detail.

The Itsu dish looked a bit disappointing in comparison, more of a monochrome soup with noodles hiding in the bottom and brown herbs floating round. Tamari/soy sauce: I usually use Kikkoman brand gluten free soy sauce or San-J brand Tamari gluten free soy sauce. They also make an easy meal idea for a day hike if you’re already carrying a little stove for hot drinks.When serving gluten free ramen noodles, add your favorite toppings like sliced pork belly, boiled eggs, seafood, nori sheets, green onions, bean sprouts, and sesame seeds. Whether you suffer from Coeliac disease, have a sensitivity to gluten, allergy, intolerance or just a personal preference, LiberEat makes sure that you still enjoy your favourite dishes. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Mr Lee’s noodle pots, described as “gourmet oriental rice noodles in a cup”, are gluten free, contain nothing artificial, and are made from freeze dried vegetables rather than dehydrated ones to both lock in the flavour and keep the goodness in.

Here at Oriental Mart, you can find a great range of Asian ingredients, including instant noodles and fresh noodles. uk/collections/instant/products/organic-instant-zesty-miso-ramen-pot) is made up of organic brown rice, ramen noodles and a zesty miso soup with a touch of ginger, that is ready in under 5 minutes. The Shaolin Monk vegetable and the Dragon Fire Mushroom are both vegetarian and are full of veggie goodness. Sachet: Soy sauce (1%) [water, soy sauce ( SOYBEANS, WHEAT), salt, molasses, sugar, acid ( acetic acid)].I didn’t have yeast flakes but I had chicken bullion cubes I used in place of it and I used Asian veggies and fresh noodles from the Asian market for even fresher taste.