About this deal
This is why I've dedicated this blog to serving the celiac and gluten sensitive communities with important information, product and restaurant reviews, and simple recipes I hope you'll love. Famous Dutch steak restaurant Loetje knows its stuff when it comes to gluten free dining, and lists all allergens in its clearly marked and accessible menu.
These Dutch stroopwafels, made with a gluten free flour blend, are a traditional flavour that are to be enjoyed by all those that are gluten free. Our goal is to make gluten free products that everyone will love, because the end of wheat shouldn't mean the end of good food. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you.For seafood lovers only, this place allows you to choose your own fish from the fresh fish counter, where the gluten free options are extensive.
GLUTEN FREE STROOPWAFELS FROM DAELMANSCaramel stroopwafels from Daelmans are the most delicious ones and you can taste it. French fries, naturally, are the perfect accompaniment to this meat fiesta, and here they are fried in their own oil to avoid any risk of cross contamination with other fried items served onsite. So everyone with a gluten intolerance (coeliac disease) can still enjoy the most delicious biscuit from the Netherlands. Sweet Amsterdam Stroopwafels have a perfectly light, crisp, and thin waffle exterior, which quickly gives way to a tender, chewy caramel filling. Behold - this one is not fully plant based since it still contains a small amount of organic egg - but no gluten.
I bought some of those stroopwafels when we were in Holland over New Year and I agree they’re so good!