MONIN Premium Lychee Syrup 700ml for Cocktails and Mocktails. Vegan-Friendly, Allergen-Free, 100% Natural Flavours and Colourings. Perfect for Lychee Martinis

Product Information

This lovely Monin lychee syrup is made using only the very finest natural ingredients with no artificial additives, resulting in an amazing flavour that can be used in a wide variety of different drinks. When mixed with dairy based ingredients to recreate the iconic ‘Strawberries and Cream’ famously consumed at Wimbledon Tennis Championships where over 7 tonnes of Strawberries are eaten over the 2 week period! We pride ourselves on long-standing and positive relationships with our suppliers, who are all committed to our ethical trading policy Got a question?

v=1700935404","width":800},{"alt":null,"id":36502318809401,"position":4,"preview_image":{"aspect_ratio":0. Remuage (riddling) is done entirely by hand on traditional wooden racks, over a period of 30-45 days. The taste of this amazing fruit syrup is sensual, very sweet and reminiscent of roses and some Muscat grapes. Fresh lychees are available from November to January and add an Asian flavour to fish dishes and an Oriental twist to desserts such as coconut rice pudding with lychees. Founded in 1912 by George Monin this very traditional French company is still owned by the Monin family.

We occasionally do public promotions but if you want the biggest discounts, the DC VIP Club is where to get them.

Lychee Martinis cross cultures behind the bar, while a MONIN Lychee marinade provides a flavourful accent to fish or poultry. Fresh lychee scent comes out strongly as you open the bottle and the flavour is subtly fruity with strong floral overtones and just a hint of acidity. The Spanish explorers discovered the pineapple in the lush of the tropical Americas and brought the fruit to Europe.v=1596112823","options":["Size"],"media":[{"alt":null,"id":6698738712627,"position":1,"preview_image":{"aspect_ratio":1. It’s the base of many of those world famous cocktails you try to emulate, adding a subtle sweetness to sours cocktails and bringing out the fruitiness in exotic punch.