Ching's Schezwan Noodles 75g

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Prepared in a state-of-the-art factory with a patented recipe for non-sticky, non-mushy and uniformly coated Chinese noodles, Ching’s masala noodles veg.Toss in the boiled Hakka Noodles with the toppings of your choice, season with Ching’s Secret Hakka Noodle Masala and enjoy street-style desi Chinese in the comfort of your home. Chings Hakka Noodles Masala is made with the finest blend of spices and with the help of this masala, you can have the taste of chowmein right at home. This food movement gave birth to dishes like Veg Manchurian, Paneer Chilli Chicken, Pakora, Manchow and Sweet Corn Soup.

In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Seasoning mix: Salt, Dehydrated onion, Dehydrated garlic, Sugar, Corn flour, Dehydrated vegetables (6%) (carrot, parsley], Soy sauce powder (soybean, wheat, salt), Disodium 5'- ribonucleotides (flavour enhancer (E 635)), Tomato powder, Mixed spices (2. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.Ching's products are known for their bold and flavorful taste, inspired by Chinese and Indo-Chinese cuisine.

Ching’s Schezwan Noodles are the best noodles for a quick-fix meal or a masaledar snack that will send your tastebuds on a crazy, spice-licious journey.Salt, Mixed Spices(30%)(Chilli, Garlic, Cumin, Coriander, Onion), Sugar, Soy sauce Powder(Soybean, Wheat, salt), Disodium 5′ – Ribonucleotides (Flavour enhancer(635)), Silicon Dioxide (Anticaking Agent (551)), Citric acid, acetic acid (acidity regulator (30, 260)), Sunflower oil.

Ingredients - Wheat Flour, Salt, Palmolein Oil, Guar Gum (Stabilizing Agent E412), Sodium Polyphosphate (Emulsifying Agent E452(i)), Sodium Carbonate (Raising Agent E500), Potassium Carbonate (Acidity Regulator, E501 (i)). It's time to move on and discover an exciting array of Indian Style masala noodles veg with Ching's Shezwan Noodles. Carrot, Parsley), Disodium 5' - Guanylate, Disodium 5' - Inosinate (Flavour Enhancers, E627, E631), Acetic Acid (Acidifying Agent, E260), Silicon Dioxide (Anticaking Agent, E551), Sunflower Oil. chilli, ginger, pepper, coriander], Sunflower oil, Caramel (colour (E 150a)), Silicon dioxide (anticaking agent (E 551)), Malic acid, Acetic acid (acidity regulator (E 296, E 260)), Natural flavors. Cooking Hakka noodles need very less preparation time and you can make Hakka noodles in less than 10 minutes.Carrot, Parsley), Disodium 5'-Guanylate, Disodium 5'-Inosinate, (Flavour Enhancers E627, E631), Silicon Dioxide (Anticaking Agent E551), Citric Acid (Acidity Agent E330), Tomato Powder 0.