KI NO BI Kyoto Dry Gin, 70 cl with Gift Box

Product Information

Ki No Bi Gin has a great, oily juniper beginning, but yuzu quickly steps in to send the gin spiralling, followed by a briny sansho and light tea.

KI NO BI has a recognisable dry gin flavour with a Japanese accent: pure, perfectly balanced with distinctive aromas and a lingering finish of light ginger. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Gentle sweetness like white chocolate spreads slowly, then a distinct juniper flavour comes to the force. Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.The botanicals have been separated into base, citrus, tea, spice, fruity/floral and herbal and then distilled individually before being blended together. KI NO BI ('The Beauty of the Seasons') is inspired by tradition and is distilled, blended and bottled in Kyoto. This cookie is used to a profile based on user's interest and display personalized ads to the users. J'ai attendu longtemps avant de commander à l'aveugle un gin à l’aveugle à 60 euros la bouteille, au final loi d'être déçu : que de saveur, il est à la hauteur de sa jeune réputation et des ingrédients mis en avant, amateur de gin n'hésiter plus. Please always read the labels, warnings, and directions provided with the product before using or consuming a product.

The distillates are masterfully blended before being left to marry together, allowing the disparate flavours to harmonise, giving our gin perfect balance. p>Ingredients include: Rice Spirit, Juniper, Orris, Hinoki, Yuzu, Lemon, Tea, Ginger, Red Shiso, Bamboo leaves, Sansho Pepper, Sansho leaves
Energy information: Per 100ml (Kcal) - 252. Ki No Bi transates as The Beauty of the Seasons, the style is insired by tradition with a distinct Japanese accent. Made in a small distillery in the ancient city of Kyoto, the gin uses a rice spirit as its base, which is flavoured with Japanese botanicals yellow yuzu, hinoki wood chips, bamboo, gyokuro tea and green sanshō berries, in addition to some more traditional gin botanicals. We spent a lot of time and effort in perfecting our KI NO BI recipe, both to ensure absolute harmony between the various botanicals, and to be certain that our gin speaks of its home in Kyoto.

This is an exceptional first foray by Japan into the world of gin, bringing a decidedly new flavour profile to delight gin enthusiasts and experimental mixologists alike.

If this is not an acceptable solution please advise us in the 'Add A Comment' section at the checkout. KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries.

If the vintage of a wine is important to you then please leave a note at checkout advising us of this. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. A Japanese gin produced at the Kyoto distllery, Ki No Bi is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sansho (Japanese peppercorn) berries. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. The driver will input your year of birth into their device and may then require an ID check to complete the age verification process.