Naga Bhut Jolokia / Ghost Pepper Superhot Chilli - CHILLIESontheWEB 10g

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Paul Bosland of the Chile Pepper Institute, if you ate a large amount in a short period of time, it could kill you. Add ghost chilli to your dish to give a real depth of flavour and heat, we suggest you start with a smaller amount and build up your heat to suit. Despite chilli not being at all addictive in the traditional sense, nearly every culture worldwide has incorporated it into their cuisine in some way. The seeds should be sown in either a heated propagator or a heated greenhouse and kept at a constant high temperature. Bhut Jolokia can need a little extra help with pollination either by hand-pollinating and/or placing near to a Habanero type chilli pepper.

Redwood City Seed Company, Observations on the variations in the Bhut Jolokia pepper from seed reproduction growouts. inches long and are usually red, though there are red, yellow, orange, white, purple or chocolate color varieties. Because of their intense heat, but also because of their fruity flavor, ghost peppers are great for making hot sauces, for dehydrating into powders or chili flakes, or for chopping and cooking into larger meals, like pots of stew or pots of chili. Naga Bhut Jolokia broke all the records, before the naga was tested Habanero Savina was king at 500K Shu, the Naga Bhut Jolokia was a tested and smashed the 1m SHU The Chilli that started a revolution – Cheers Pete (the man who brought naga to the world)! Bhut Jolokia (Ghost Chilli) Chilli Seeds was previously the Guinness Book of Records official worlds hottest Chilli with a Scoville Rating of 1,001,304 from 2007-2011 until it lost it's crown to Trinidad Scorpion 'Butch T'.this means that this product was made using 'Good Manufacturing Processes' (which prohibit cross contamination during manufacture) but has not been tested by a laboratory. The rough fruit plants are taller, with more fragile branches, while the smooth fruit plants yield more fruit and are compact with sturdier branches.

We recommend taking precautions when handling them: avoid contact with eyes, wear gloves at all times when handling and wear a dust/vapour mask if you are grinding or rehydrating and reducing to a paste. Bhut Jolokia'—The World's Hottest Known Chile Pepper is a Putative Naturally Occurring Interspecific Hybrid" (PDF). Bhut Jolokia is Native to Central America and grown as a vegetable, Capsicum chinense is a tropical herb that is 70-80 cm tall. Bhut Jolokia is still one of the hottest pepper in the world and if you compare its SHU to a Jalapeno chilli at a mere 2,000 5,000 SHU, it puts into perspective why the Indian Government is experimenting with using it in hand-grenades! Under UK law it is illegal to advertise that a product is free from an allergen without laboratory testing of each batch.That said, eating them in moderation can be good for you, as chili peppers offer all sorts of health benefits.

The hottest ghost pepper is 416 times hotter than the mildest jalapeno pepper, which averages about 5,000 Scoville Heat Units on the Scoville Scale, and about 208 times hotter than the average jalapeno pepper and about 3 times hotter than the hottest habanero pepper. In northeastern India, the peppers are smeared on fences or incorporated in smoke bombs as a safety precaution to keep wild elephants at a distance. If you are allergic to something not covered by the 14 allergens, please check the ingredients list carefully.The DRDO said that ghost pepper-based aerosol sprays could be used as a "safety device", and "civil variants" of chili grenades could be used to control and disperse mobs. They were officially the hottest peppers around, declared the World's Hottest of All Spices by the Guinness World Records in 2006, though was eventually dethroned by a new wave of superhot chili peppers. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.

It may take up to 40 days or more and care is needed to ensure the seed receives the right amount of water to aid germination. If we have displayed "Made from ingredients which naturally do not contain sources of the 14 allergens.The bhut jolokia is a naturally growing pepper that can be found primarily in northeastern India and neighboring Bangladesh.