Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom)/731W88

Product Information

A larger cooking surface and taller walls (like the one shown above) were key to being able to stir-fry successfully.

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Follow these guidelines to keep your wok in optimal condition and enjoy the benefits of wok cooking to the fullest.

Say goodbye to the unpredictable weather and hello to a cosy and efficient way to keep your clothes in top condition. With proper care and maintenance, your carbon steel Craft Wok will last for years, providing you with countless delicious and healthy meals.Our range of branded products is 100% authentic traditional carbon steel woks, 8 years on the market. What we didn’t like: This wok is slightly heavier than the overall winner, and the handle is large, so cooks may find it a little awkward to maneuver. Eggs are also mostly liquid, so they tend to seep into the cracks of the imperfect metal surface of a wok. This uncoated carbon steel wok is ideal for the fast, high-temperature cooking that’s a hallmark of traditional Chinese cuisine. It had a wide, flat bottom that kept it stable during cooking (even on gas burner grates), and its wood handle was comfortable to hold and stayed cool.

If we had to guess, it’s due to the large bottom surface diameter: The Zhen San Huan wok had the largest bottom diameter (eight inches) of all woks tested, which meant a significant portion of the wok was in direct contact with the heat source. Damage caused by misuse or abusive use, negligence, accidents, overheating, commercial use and/or changes to the product made by the end consumer is explicitly excluded from this warranty. Most notably, these woks had ample flat surface areas—between five and six inches—which meant more direct contact with the heat source. Flat-bottomed woks sit easily on modern gas or electric ranges, whereas round-bottomed woks require a wok ring or some other mechanism for stability. Smithey Carbon Steel Wok: While this was a beautiful, burnished wok, it was quite heavy (3 pounds, 5.The internal honeycomb coating allows uniform cooking with less fat and leaves the flavors and nutritional properties of the food unaltered.

Unlike frying eggs, stir-frying greens is primarily a test of movement: How effectively does food pass through different zones of heat, producing a cooked but vibrant and fresh quality? It is a bio-product, also suitable for vegan cuisine, also suitable for cooking like grilling you can use it to cook excellent American steaks. Some of our products will be shipped directly from suppliers and so might have slightly different timescales.Non-personalized content and ads are influenced by things like the content you’re currently viewing and your location (ad serving is based on general location). And if you want to season your wok in the oven, you're out of luck because of the wooden helper handle.