How to Bake Anything Gluten Free (From Sunday Times Bestselling Author): Over 100 Recipes for Everything from Cakes to Cookies, Bread to Festive Bakes, Doughnuts to Desserts

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First of all, this hardback recipe book is crammed full of 100+ recipes that show you how to recreate the food we CAN’T ordinarily eat on a gluten-free diet. While the majority of recipes in the book are desserts, there are also recipes that will satisfy your savoury baked cravings. Becky has spent years developing delicious recipes and sharing them with her followers on Instagram. Ok, here’s the hard sell – which I’m not usually very good at… so I’ll just throw some more bullet points at you instead – how exciting! And it’s from this chapter that I have chosen the recipe to share with you: Deep-Filled Gluten Free Mince Pies to keep everyone happy!

Baked to Perfection contains all the recipes and scientific understanding you need to bake anything gluten-free, and for it to work perfectly every time.

For starters, there’s an ENTIRE CHAPTER dedicated to gluten-free doughnuts – ring, filled, fried, baked, custard, apple, jam and tons more surprises I know you guys will love. Are you avoiding gluten but yearn for fresh bread, all your favourite takeaways or a naan bread with your curry? She gave up a career working in PR and marketing to focus on food full-time with an aim to develop recipes which reunite her and her followers with the foods they can no longer eat.

The science is actually very simple – no pages-long formulae or complex molecular structures in sight. Cermelj is a scientist by education and training and has a real gift for explaining the science behind what works and what doesn’t in a way that is as entertaining as it is elucidating. As I said, I started out as a gluten-free AND dairy-free baker – plus I am low FODMAP myself, so I like to think that I know my stuff! From best-selling author Becky Excell, How to Bake Anything Gluten Free is the first cookbook that shows you how turn your kitchen into your own personal gluten-free bakery but nothing tastes or looks 'gluten-free'! From best-selling author Becky Excell, How to Bake Anything Gluten Free is the first cookbook that shows you how turn your kitchen into your own personal gluten-free bakery - but nothing tastes or looks 'gluten-free'!With both of my books, it’s super important to me that you guys get as much value for money out of them as possible.