Dead Man's Fingers - 2023 Edition - 24 Day Rum -

Product Information

This is where the concept and name began albeit now the distillery is based a few miles up the road in the city of Bristol. Those familiar with Saffron cake will certainly find a hint of that alongside notes of Pedro Ximénez Ice cream. This Advent Calendar / Selection Box contains 24 x 5cl flavoured and spiced Rums, an ideal gift for a Rum fan who is looking for something a little more unconventional.

Please note though, that local deliveries may take a day or two longer as it depends which route we are taking or have just been on. Not actual teeth of course, but we've got the best selection of Dead Man's Fingers spiced rum online. For off shore and some Highlands destinations we will most likely use Parcelforce or Royal Mail and it may take a day or two longer to reach you. Dead Man's Fingers Pineapple - A blend of Caribbean rum and spices balanced with a sweet and tangy pineapple finish.OSA CLUBHOUSE BLEND Is A Premium Blended Scotch Whisky Crafted Specially For Us In Scotland From Carefully Selected Malt And Grain Whiskies. Our range includes all of their unconventional flavours, from Cherry and Pineapple to Coffee and Hazelnut. Next Comes A Whisper Of Creamy Caramel Followed By Vanilla, Cinnamon, Nutmeg And Of Course, Those Subtly Sweet Undertones Of Orange. It doesn’t matter whether you drink rum neat or blended into a unique cocktail, we've got the perfect bottle of Dead Man's Fingers rum at The Bottle Club.

It is blended with spices, which warms the cockles, stirs the soul and sets you up fair for whatever the wind blows in. Dead Man’s Fingers Coffee Rum Has A Blend Of Caribbean Rum And Spices Balanced With A Rich Coffee Finish Which Come Across Well On The Nose As Well As The Coffee Notes Coming Across When Blended With Mixers. Crafted in Cornwall with a passion for innovation, Dead Man’s Fingers use rare ingredients and bold flavour combinations to create their devilishly delicious rums. Ives, Dead Man’s Fingers has rejected tradition and embraced the unconventional to create a revolutionary range of Spiced Rum.With Elements Of Juicy Mango, Raisins, Runny Caramel, Coconut Ice And A Slight Citrusy Trace Of Lime Peel. Inside the Rum and Crab Shack, a famous seafood joint In St Ives, Cornwall, and feeling suitably liberated from the tyranny of convention, a spiced rum was born.