Fakeaway: Healthy Home-cooked Takeaway Meals

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Put the chicken onto the lined baking tray, drizzle over the vegetable oil and bake for 25 minutes until cooked. Even if it took a bit longer than expected, it was easy to make and you can tailor it to however hot you want. Chris Bavin, her co-presenter on Britain’s Best Home Cook and an ex-fruit and veg importer, wants to change that. Say goodbye to Deliveroo, as DK is sure to reshape the next generation of take-away goers for the better! The introduction suggests “using rice instead of egg noodles” to make it gluten-free, but there’s no mention of egg noodles in the ingredients list.

Wise Living Magazine may receive a small commission to help support the running of this site from purchases made from links on this page. I added ginger to the curry sauce because a dish without ginger isn't a world I want to live in, and it definitely amped up the flavour. The photograph shows rocket while the recipe lists watercress; and, worst of all, I am instructed to “remove the duck skin” – surely the best part.However, the fact remains that none of the recipes I tried produced totally satisfying interpretations of the dishes they hoped to imitate, and the recipes don’t always represent what the image shows.

For the curry sauce, heat the oil in a saucepan, then add the onions and garlic and cook until softened. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. Chinese is the UK's favourite takeout food, and it's beloved all over the world - as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating.Dive right in to discover: -100 recipes from around the world sure to broaden your palate and tingle your taste buds-Tips and tricks on how to build restaurant worthy menus fresh at home -Recipes organized by type of takeaway, giving the classic takeaway feel to your meal-Lifestyle photography provided by the author to bring the mouth-watering menu to lifeWith at least 30 inclusive recipes for specific diets, whether you're gluten-free, dairy-free, veggie or vegan, Chris Bavin is redefining takeaways and putting them back on the menu with affordable, accessible and all-inclusive ingredients for the whole family to enjoy. The main reason for my 3 stars is the fact that the digital version is simply a scanned version, no live links.

Here to show you that you can still indulge in bakes, puddings and sweet treats, this collection of lighter recipes is perfect for anyone with a sweet tooth. Individually dip the prawns first into the flour, then into the egg and then in the breadcrumbs to coat. So, it’s time to ditch those takeaway menus from the back of the kitchen drawer and have a look through our Fakeaway Recipes instead! I left out the tuna on some for a vegetarian option and next time I might try out a couple of other fillings like green beans or omelette. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeaway Cookbook.What we thought: Prawn toasts are one of our favourites in a classic Chinese takeaway, but we would’ve had no clue how to make them. I love to create slimming friendly meals that are easy to prepare and that the whole family can enjoy. If I’m in the mood for a pad Thai delivered to the door, I’m not in the mood to spend an hour-and-a-half at the stove with a work surface full of stuff and a long recipe. He is much-loved for his easy, healthy and tasty cooking - the ideal person to teach the nation how to ditch their expensive takeaways and still enjoy their favourite dishes made at home.

After being dunked and coated in each, my 'scampi' hit a baking tray and then the oven for 10 minutes. Knead the dough on a floured work surface for 1 minute or until smooth, then put the dough in a lightly oiled bowl, cover and rest for 10 minutes. Szechuan pepper ribs and triple cooked pork slices, pad Thai, fish and chips – is it even Friday night if no one says the all-important words, ‘Shall we…? Dubbed the 'Queen of the Fakeaway', I recreate healthier, cheaper versions of popular takeaway dishes at home.

Drain off any excess fat from the meatballs, then add the meatballs and peppers to the blended sauce. That’s why Dale Pinnock’s Kung Pao Chicken was such a hit – very few ingredients, half of which were already in the cupboard, the other half just a five-minute walk away. Perfect for: cooks trying to lose weight or wanting to whip up wholesome, affordable food for your family. The cooking prep time of 10 minutes is a bit ambitious – my knife skills clearly aren’t up to Pinnock’s standard – and the ginger seemed a huge amount for two people (turned out I was wrong).