ZYQDRZ Peach Heart-Shaped Rice Cooker, Smart 300W Rice Cooker, 1.8L, 1-3 People, Non-Stick Pan, Constant Temperature Insulation,Pink

Product Information

Today you can find these rice balls in so many varieties and forms, but the basics of making onigiri remain the same. When you’ve finished dinner, the rice cooker is easy to clean due the nonstick coating on the inner pot; the starches that are always left at the bottom of the inner pot will come off relatively easily.

For this test, we decided to level the playing field by measuring 1 cup (from the provided rice measuring cup, which is 3/4 cup in standard measurement) washed white rice and filling using cold water to the first “water line” that is usually engraved within the inner pot. To clean the rice cooker, run a soft sponge across the bottom of the inner pot to release the starches with a bit of water. These were fun to make–I had trouble shaping the ones that had liquid ingredients in the rice–and trying to fry them wasn’t too successful. The manual recommends not to clean the inner pot in a dishwasher because of the nonstick coating, so hand wash with warm soapy water, rinse and dry immediately before storing. We believe that everyone deserves a little bit of happiness and fun, and we strive to create an experience that embodies those values.Read more about the condition New: A brand-new, unused, unopened and undamaged item in original retail packaging (where packaging is applicable).

For example, some say enough water means the water level “reaches your knuckles when you put your entire hand onto the surface of the rice” or “the first line of your index finger”.This rice cooker is designed with efficiency in mind: It has a nonstick inner pot with clear water line markings, two handles that are on opposite sides of the inner pot to help pick up the pot and also prevent the inner pot from spinning around, a retractable cord for a smaller footprint when storing, a rice paddle holder that attaches to the side of the rice cooker to prevent sticky countertops, and a cheerful tune when the rice begins and finishes cooking. However, this cycle produces perfectly fluffy, tender, individual grains without the crispy rice at the bottom. The best part about making onigiri at home is you can always engage your little ones as their ‘craft day in the kitchen.