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Xoriguer Gin, 70 cl

£13.595£27.19Clearance
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First, a little bit of history… Gin, or jenever as it was originally known, is an aromatic liquor flavoured with juniper berries. Since its origins as a medicinal drink in the Middle Ages, the British love of gin spread to its naval base in port Mahon, Menorca and before long, Spain was producing its own version of the drink and is now among the biggest consumer of gin in Europe.

Add the gin, then the tonic pouring it very slowly over a bar spoon to avoid losing all the carbonation. Take it neat: If you really want to get the flavours of the gin, then your first taste should be neat, without tonic or ice. You can also find plenty of high-quality crafts on sale at the Tuesday and Saturday market on Plaza de s'Esplanada (the main square), where you can buy many more great souvenir gifts to take home with you. If you are looking for a floral gin, then find ingredients that are plant and flower based. If you prefer your gin with a bit more fruit, then look for any added fruit infusions. The size and temperature of the ice is also very important for getting that perfect gin Mahon natives would be proud of. Larger ice cubes will melt slower, keeping your drink cold for longer without diluting it so you’ll really be able to taste the quality of the gin. 3. The GinGin de Mahon, one of few protected by a geographical indication, exemplifies the varied influences on Menorcan culture The original recipe looked at the gin made in the Netherlands to develop what will become the gin of Mahon. We only use one botanical, juniper, which is more similar to the Dutch style,” says Camps, quoting recent research that proves how trade with the Dutch had a significant impact on the development of Mahon’s gin style. You should end up with eight perfectly formed wedges which are juicy and raring to add aroma and flavour. Oh, and, if you don’t happen to use up all your lime wedges in one go place them in a sealable container and pop in the freezer. This way they are ready to be used next time as lime flavoured ice cubes. Find the right glass: As with most spirits, any glass that has a tulip shape works best. This is when the glass is fatter at the bottom and slimmer at the top. These glasses are said to offer the best way for the drink to be tasted - the bulbous bottom gives the gin a chance to swirl around. The most important aspect of the drink in all its herbaceous glory is of course the gin. To buy Spanish gin that truly captures authentic Spanish gin culture, treat yourself to a bottle of Xoriguer. Achieve the perfect balance of a Spanish G&T by adding a quarter of gin to three-quarters tonic to your copa glass. Remember, though, that ultimately, he measurement is up to you and will depend on how you’re feeling that day! 4. The Tonic

The gin Xoriguer Mahon bottle is as distinctive as its determinedly Spanish-influenced flavour. You can buy the Xoriguer gin that UK gin connoisseurs are going wild for online. The Spanish Gin and Tonic Recipe Start by rolling your lime on a chopping board with the palm of your hand for 10 strokes. What this does is massage the fruit to get the juices flowing. You’ll be able to get a higher yield of juice from each wedge so it’s good for your wallet. It’s crucial to get your glass as cold as possible by initially stirring a few ice cubes around the glass to chill it. Drain out any excess water.We try to make a distillation that doesn’t require other steps, so what you have inside the bottle is mostly undiluted spirit. That being said, our production method is very artisanal. We don’t have any technology to control the temperature of distillation, so we might end up with a spirit that’s between 40% and 46% ABV, and we might have to dilute a bit to get it down to 38% ABV.” After a century of British rule, Menorca was finally handed over to Spain in 1802, yet the Brits left behind clear traces of their passage. Not only are these evident in some of Menorca’s architecture, but in its drinking culture too, as the island is believed to be responsible for the first gin ever produced in the Mediterranean.

If you’re hunting for the best gin, you’ve landed in the right place. Here at ShortList we have a gang of experts busy taste testing the greatest gins you can buy right now to let you know which gin is right for you, covering taste, value and price. Open your chilled bottle of FeverTree tonic water just before you need it so it’s lively then pour 100ml over the ice.

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Have a coffee break: Coffee beans are a great palette cleanser. Take a bunch and break them up in your palm and give them a good sniff before and after a taste test. This will prime your buds for tasting gin and getting the most out of the notes. A simple sip of water will really help with making sure your tongue is ready, too. Dalaman Holidays | Dominican Republic Holidays | Dubai Holidays | Egypt Holidays | Goa Holidays | Florida Holidays | France Holidays | Fuerteventura Holidays | Germany Holidays | Gran Canaria Holidays | Greece Holidays | Ibiza Holidays | Italy Holidays | Izmir Holidays The resulting spirit is a clear, fragrant, well-defined gin that manages to capture the real essence of its sole botanical, with aromas that range from juniper itself to green wood, herbs and zesty citrus, a broad, fresh finish, and a peppery aftertaste. Sifting juniper berries

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