Moshi Monsters - Squashi Moshi - Set of 9 - Peppy, Jeepers, Ecto, Coolio, Purdy, Scamp, DJ Quack, Snookums, Humphrey

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Menezes, C. B.; Maluf, W. R.; Azevedo, S. M.; Faria, M. V.; Nascimento, I. R.; Gomez, L. A.; Bearzoti, E. (March 2005). "Inheritance of Parthenocarpy in Summer Squash ( Cucurbita pepo L.)". Genetics and Molecular Research. 4 (1): 39–46. PMID 15841434.

Mihranian, Valentine H.; Abou-Chaar, Charles I. (1968). "Extraction, Detection, and Estimation of Cucurbitin in Cucurbita Seeds". Lloydia. American Society of Pharmacognosy. 31 (1): 23–29. Peirce, Andrea (1999). The American Pharmaceutical Association Practical Guide to Natural Medicines. New York: Stonesong Press, William Morrow & Company. pp. 212–214. ISBN 978-0-688-16151-4. a b "Moche Decorated Ceramics". Metropolitan Museum of Art. Archived from the original on October 30, 2013 . Retrieved October 10, 2013. Although one can have a sneak peek of the Zucchini squash throughout the year, its visibility increases and reaches its zenith when the summer rolls in. These green-colored zucchini possess soft, thin skin and a mild-tasting flavor. From being used in muffins and bread to even being a pasta substitute, it is one of the most favored variants amongst the different kinds of squash known and utilized.a b Chen, Jian Chao; Chiu, Ming Hua; Nie, Rui Lin; Cordell, Geoffrey A.; Qui, Samuel X. (2005). "Cucurbitacins and Cucurbitane Glycosides: Structures and Biological Activities". Natural Product Reports. 22 (5): 386–399. doi: 10.1039/B418841C. PMID 16010347. Cucurbita maxima Origin/ Habitat". University of Wisconsin. 2007. Archived from the original on September 21, 2013 . Retrieved September 2, 2013. Holotype of Cucurbita maxima Duchesne var. zipinka Millán [family CUCURBITACEAE]" . Retrieved October 3, 2013. (subscription required) Description [ edit ] C. pepo pumpkins– the two bright orange ones in center right, and squashes C. maxima, all others

C.ficifolia – figleaf gourd, chilacayote, alcayota; origin: Mexico, Panama, northern Chile and Argentina Provvidenti, R.; Gonsalves, D. (May 1984). "Occurrence of Zucchini Yellow Mosaic Virus in Cucurbits from Connecticut, New York, Florida, and California" (PDF). Plant Disease. 68 (5): 443–446. doi: 10.1094/pd-69-443. ISSN 0191-2917. Archived (PDF) from the original on 2013-10-29 . Retrieved 2013-10-26. Berrin Larco Museum, Katherine (1997). The Spirit of Ancient Peru: Treasures from the Museo Arqueológico Rafael Larco Herrera. New York: Thames and Hudson. ISBN 978-0-500-01802-6.

Object of the Game

Answer: Squashes are a rich source of vitamins A and C, antioxidants, and minerals like magnesium, manganese, and potassium. They are also loaded with fiber and water which makes them a hydrating element, good for gut health. Andrade-Cetto, A.; Heinrich, M. (July 2005). "Mexican Plants With Hypoglycaemic Effect Used in the Treatment of Diabetes". Journal of Ethnopharmacology. 99 (3): 325–348. doi: 10.1016/j.jep.2005.04.019. PMID 15964161. With a perfectly edible skin, yellow squash can be used in various dishes and sumptuous stir-fried items. Mild-tasting with a pinch of vegetable sweetness, they are indubitably a good match for every second cuisine out there. Fiesta Nacional del Zapallo" (in Spanish). La Fiesta Nacional. Archived from the original on August 4, 2013 . Retrieved November 22, 2014.

Answer: Squashes are known to have essential vitamins, minerals, and antioxidants that make them an extremely healthy item. As such, one can consume squashes daily without a second thought.Butternut possesses smooth and thin skin with a somewhat sweet orange flesh that gives a unique squash color to this much-prized variety across different cultures. C.sororia, C.gracilior, C.palmeri; C.argyrosperma (reported as C.mixta) was considered close to the three previous species Glover, Tony. "Bitter Cucumbers and Squash" (PDF). Alabama Cooperative Extension System . Retrieved November 23, 2014.