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And slow cookers aren’t just for savory foods either. Make something sweet with these slow-cooker dessert recipes that include cakes, puddings and candy clusters or indulge in a sweet slow-cooker beverage like hot cocoa or tropical-infused tea. The Best Meat to Cook in Your Slow Cooker Slow cookers are nifty appliances that do all the cooking for you, so you can whip up scrumptious meals without spending hours working away behind a stove.
Does your slow cooker have good heat distribution? Some can suffer from hot spots that cause drying out in corners or at the base. Uneven heat is something that’s more likely to occur in larger bowls. Slow cookers range in size from a compact 1.5 litres to a 6.5-litre bowl, so be sure to choose the right size for the way you intend to cook. As a rough guide, 1.5-3 litres will feed one or two people, 3-5 litres, three or four people and anything over five litres should suit a large family, with six litres or more ideal for batch cooks who like to fill the freezer. Alternatively, a larger cooker is great for those who like to eat what’s leftover for lunch the next day. Slow cookers vary considerably, so follow your manufacturer's manual for guidelines on temperatures and cooking times. Basic slow cookers won’t get hot enough to sauté meat or vegetables, so you’ll need to do this in a pan before transferring the contents to the bowl. However, more expensive models offer a different one-pot solution. This can either be bowls that you use on your hob or in your oven in place of a pan (some will even be induction compatible). They will need to be moved to the slow cooker base. Machines with a sauté function for high-heat browning can simply be switched to slow cooking.A slow cooker allows you to cook a variety of hearty meals without hassle, from a creamy korma to a homemade vegetable stew
When testing these slow cookers we were keen to try out each of their main cooking settings, so while a more simple manual slow cooker was used to make a stew or simple curry, we pressure cooked meat and steamed fish in the more complex slow cookers on the market. When slow cookers came with digital settings we attempted delay-start recipes and tested how easy they were to use.
Learn how to use a slow cooker, what to cook in it and so much more with this definitive guide to everything slow cookers.
An increasingly popular way of cooking, sous-vide is a French term that simply means ‘under vacuum’. You place your food inside a sealed pouch and then pop it into a temperature-controlled water bath to cook. For reasons of hygiene and safety, personal grooming products, cosmetics or items of intimate clothing cannot be returned.
Slow cookers have got so much going for them, it’s hard not to love them. Not only will a good one save you time and effort in the kitchen, it’ll save you money too. Slow cookers transform cheaper cuts of meat into tender dishes and liven up economical healthy pulses, like lentils, beans and peas. Plus, while they can be on all day, it’s at such a low wattage that it will only cost pennies. Choose from low and high heat settings, along with a keep warm function so your meal is ready when you get home from workPro tip: Only some meats can be cooked from frozen in a slow cooker. This list will give you the do’s and don’ts. lid holders- Functional chrome hooks have been integrated next to the pots, so you can neatly rest the pot lids and keep the kitchen counter clean. This will come in handy if you’re out for the day. Once the timer you set has been reached, the cooker will either switch off or automatically shift to the ‘keep warm’ setting, depending on the model, so you come home to dinner that's ready to serve.
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