Yopokki Instant Rabokki Cup (Sweet Mild Spicy, Cup of 2) Korean Street food with sweet and moderately spicy sauce Ramen Noodle Topokki Rice Cake - Quick & Easy to Prepare

Product Information

You can also add garnish such as green onion, red pepper paste, cheese, or boiled egg according to your taste!

Be prepared, however, for some heat. This dish is not for the faint of heart. There are entire TV shows in Korea devoted to seeing how people react to the spiciest tteokbokki in Korea. How does it get so spicy, you ask? Gochugaru, which is Korean pepper powder or Korean chili flakes. Gochugaru (literally translated “chili powder”) is derived from Korean chilis. How does gochugaru relate to the popular “gochujang”? Gochujang, which translates into “chili sauce” is also derived from the same Korean chili; however, it’s “saucified,” if you will, by adding sweeteners, brown rice flour or wheat, and fermented bean paste (doenjang). Both gochujang and gochugaru will play a role in this recipe. Pour the broth into a wider pot,add the sauce and stir it well. Boil it over medium high heat.(I used a shallow potand portable gas burnerto enjoy Rabokki like a hot pot dish atthe table.) Gochugaru: Korean chili powder. They come in varying levels of coarseness, from finely ground powder to larger flakes. Any type would work here. Jjajang tteokbokki offers a comforting and satisfying experience, with savory umami flavors that delight the palate.

Rabokki (라볶이) is a Korean portmanteau for Ramyeon (라면, instant ramen noodles) and Tteokbokki (떡볶이, Korean spicy rice cakes). It is a popular dish to many Koreans, particularly amongst teenagers. It gives spicy, delicious and addictive flavor and is quite a filling food at a relatively cheap price. Probably that’s why it is popular. The intense spiciness provides a thrilling sensation that ignites the taste buds and leaves you craving for more.

For an extra saucy rabokki, par-boil the ramen separately first. The noodles will absorb less of the sauce that way. Indulge in the irresistible cheese tteokbokki flavor from YOPOKKI, designed to elevate your home parties and gatherings with friends.Green onion, cabbage, and boiled eggs: to add to the Rabokki. You can be creative with this and add any other toppings or extra vegetables as your heart desires. Rice cakes (tteok): Refrigerated or frozen tubular rice cakes are easy to find, but need to be soaked beforehand. If using fresh tteok, skip this step. Fish cakes: These are usually in the frozen aisle next to imitation crab or processed meats. There are different sizes (half sheets or full sheets). Visit any Asian market to find them. Substitutions & Variations Our products have been considered safe for export to the US according to FDA standards and have met these high standards. To make a less-spicy, mild rabokki, use a mild gochujang and start with half of gochujang and gochugaru. If it's still too spicy, add more water to dilute the spices and extra cheese will cool the spice.

Based on what you have in your fridge, you can easily cater the dish to your own preference and make it your very own! Here are some popular toppings to add to your Ramen Tteokbokki: To make a less-spicy, mild rabokki, use a mild gochujang and start with half of gochujang and gochugaru. If it's still too spicy, add more water to dilute the spices and extra cheese will cool the spice. The products are also perfect for people with busy lifestyles as they are easy to cook on and can be ready on a stove in 5 minutes. This has made them ideal for company lunches, midnight meals, and camping trip food. Customers also enjoy them while watching their favorite Korean dramas or listening to K-Pop music. Best of all, all of these toppings are coated in an irresistibly delicious sauce that can be doubled as a dipping sauce for Twigim (Korean-style tempura), dumplings, or any other sides that you choose to serve the dish with.

Rabokki (라볶이) is a Korean portmanteau for Ramyeon (라면, instant ramen noodles) and Tteok bokki (떡볶이, Korean spicy rice cakes). It is a popular dish to many Koreans, particularly amongst teenagers. It gives spicy, delicious and addictive flavor and is quite a filling food at a relatively cheap price. Probably that’s why it is popular. To create a fun activity for your friends and family, you can also set up a portable stove to cook your Rabokki in, and share a meal together around the pan. Tteokbokki is a popular Korean streetfood, made out of chewy rice cakes (naturally gluten free) and a fiery red sauce. The word “ tteok” means “rice cakes” and “bokki” refers to “bokkeum,” which means “stir fried.” “ Rabokki” is what happens when you mix tteokbokki with ramen noodles. So, if you like tteokbokki (which most people do) and you like ramen noodles (I mean…who doesn’t like ramen noodles?), you will LOVE Rabokki. Rabokki is best enjoyed fresh. As it cools, the rice cakes and noodles absorb more of the sauce so they can get too soft.

Experience the gentle sweetness of YOPOKKI's sweet tteokbokki flavor, offering a delightful balance to the spicy and savory options. Cook the ramen. When the rice cakes are soft and chewy, add the ramen and cook it. If you like, add some Korean fish cakes. Aside from these traditionally popular toppings, you can also add anything else that you believe will pair well with the sauce.

Ingredients

Rabokki is one of the most versatile dishes in Korean cuisine, as the dish itself is a variation of another street food staple. As always, you are the artist in your own kitchen, so please feel free to make any creative substitutions as your heart desires. These cups of Rabokki are great for enjoying the popular Korean rice cake and noodle dish without the time or effort to make it from scratch. Rabokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), is a beloved Korean dish with many variations and a rich history. Literally translated as “stir-fried rice cake”, this spicy rice cake and ramen dish is enormously popular as a street food and also enjoyed at home. It’s so good, once you get a taste, you’ll be craving for more! The reason why rabokki is my absolute favorite Korean dish is because of how hearty, saucy, umami-rich, and full of texture it is! Tteokbokki and ramyeon are tasty on their own but together, they're much much more addicting. You get double the texture and rabokki is usually more decadently dressed. My favorite topping? Super melty cheese. It adds richness but also takes the edge off the spicy sauce. Which means you can eat a lot more 😉 Toppings make the rabokki! You can keep it simple with just ramen and tteokbokki or you can all all the mix-ins and toppings for a super luxe and filling rabokki.