The Macallan Aera

Product Information

This release for the Taiwanese market was matured in sherry-seasoned oak casks. Tasting notes are said to be associated with dried fruits, honey and citrus. Macallan ‘Villa René Lalique’ (45%, OB, Lalique crystal decanter, exclusive to Lalique hotel-restaurant, 24 decanters, 2015) - 040917 Các sản phẩm: Macallan 12 Sherry, Macallan 18 Sherry, Macallan 25 Sherry, Macallan 30 Sherry, Macallan 40 Sherry. The wash is transferred to copper pot stills and heated to allow the alcohol to separate as vapor. Once this vapor has been fully separated and cooled, the ABV has increased, but it is still called “low-wine.” Sản phẩm: Macallan 1926, Macallan 1939, Macallan 1949, Macallan 1952, Macallan 1960, Macallan 1974, Macallan 1988, Macallan 1990

We’ll get into the specific tasting notes of the Macallan 12 and it’s different iterations below. But generally scotch from The Macallan distillery will be heavy on spicy sherry, rich caramel or vanilla notes, and touched with dried fruit. They are sweet and spicy. Macallan 'Remix Remixed' (58.9%, OB, Masters of Photography, Asia Travel Retail, first fill sherry, cask #15245, 500 bottles, 2013) - 261115 Regardless of whether the Service offers the functionality to contribute, you are solely responsible and liable for any content and information that you create, upload, post, publish, link to, duplicate, transmit, record, display or otherwise make available on the Service or to other Members, such as chat messages, text messages, videos, audio, audio recordings, music, pictures, photographs, text and any other information or materials, whether publicly posted or privately transmitted (“Contributions”).

The Golden Age of Treval Series: The Golden Age of Treval The Ocean Liner, The Golden Age of Treva - The Aeroplane, The Golden Age of Treval - The Steam Train Whiskybase B.V. (“Whiskybase”, “we” or “us”, company details below) offers a whisky enthusiasts online platform that provides its members access to the most comprehensive, transparent and trusted resource of whisky bottles and allows and stimulates its members to contribute information about whisky bottles to the platform (“Service”). Macallan 8 yo 1969/1978 (86.8 US proof, Avery's for Marshall Taylor for Corti Brothers, San Francisco) - 270315

Macallan 1970/2010 (46%, Gordon & MacPhail, Speymalt for LMDW, 1st Fill Sherry Hogshead, cask #10031) - 241110

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The Macallan distillery uses smaller than average copper stills for the first distillation. The small size of the stills has two effects. First, it makes smaller batches which are easier to control and much more precise. Second, it allows greater interaction between the copper surface and the soon-to-be scotch. These interactions increase flavor development. Small Cuts Macallan-Glenlivet 26 yo 1989/2015 (49.6%, Cadenhead, Authentic Collection, bourbon barrel, 162 bottles) - 231215 Kết quả tạo ra những thùng gỗ sồi xuất sắc nhất giúp tạo nên một chai rượu thơm ngon hiếm thấy như Macallan Aera. Hướng Dẫn Cách Thưởng Thức Rượu Macallan Aera :

Macallan Fine Oak: Macallan Fine Oak 10, Macallan Fine Oak 12, Macallan Fine Oak 15, Macallan Fine Oak 17, Macallan Fine Oak 18, Macallan Fine Oak 21, Macallan Fine Oak 25, Macallan Fine Oak 30, Macallan 21 yo 1990/2011 (52.7%, Douglas Laing, Director's Cut, refill hogshead, DL Ref #7565, 267 bottles) - 220713

The Macallan distillery was founded in 1824 by Alexander Reid, a barley farmer and school teacher. Now owned by the Edrington Group, The Macallan prides itself on its Six Pillars, which include its curiously small stills, very narrow 'cut' of new make spirit and exceptional cask management. It is the most sought after whisky for collectors, regularly setting records at auctions all round the world. Pride of Strathspey 50 yo 1937/1987 (40%, Gordon & MacPhail, Book of Kells, single malt, decanter, 75cl) - 270317 My personal preference is The Macallan 12 Sherry Oak. It’s an exceedingly smooth and pleasant sip but that hint of hot sherry spice makes for a festive finish. Granted, I first drank this on Christmas Eve so the festive spark felt appropriate. And I added a bit of water to draw out more complex flavors. A good dose of sweet dried fruits drowned in vanilla. Caramel and strong sherry cream. Definite notes of oak and nutty edge. Something like a bakery flavor. The Macallan 12 Sherry Cask PalateMuch stronger vanilla and some hazelnut, followed by nutmeg and cinnamon, intensely sweet caramel The Macallan 12 Triple Cask Nose with Water The magic starts in The Macallan distillery. Most of The Macallan’s best whisky is matured in oak sherry casks that are brought to the distillery from Jerez de la Frontera in Spain. In 2004, a new product range was introduced by The Macallan as the Fine Oak series. In this series, the whisky is mellowed in bourbon oak casks and sherry casks. However, come 2018, the Fine Oak series was renamed to become the Triple Cask Matured range. Macallan-Glenlivet 20 yo 1974/1994 (53.9%, Cadenhead, Authentic Collection, sherrywood matured) - 150623 Triple Oak – First Maturation in European oak seasoned with sherry, Second Maturation in American oak seasoned with sherry, Third Maturation in American ex-bourbon casks