Moser Roth FINEST DARK CHOCOLATE 125g - 85% Cocoa (PACK OF 6)

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Sansone, R., Rodriguez-Mateos, A., Heuel, J., Falk, D., Schuler, D., Wagstaff, R., ... & Flaviola Consortium. (2015). Cocoa flavanol intake improves endothelial function and Framingham Risk Score in healthy men and women: a randomised, controlled, double-masked trial: the Flaviola Health Study. British Journal of Nutrition, 114(8), 1246-1255. All in all, the evidence suggests that eating a small amount of dark chocolate won't do much harm, and may do some good. There are many chocolate brands with a local market, some of whom offer exceptionally good chocolates. some people really don't like dark chocolate; they would much rather eat milk chocolate and see the good news stories as licence to do so. However, the findings aren't transferable, with tests suggesting that the milk proteins inhibit the absorption of the all-important cocoa flavonoids Grassi, D., Desideri, G., Necozione, S., Lippi, C., Casale, R., Properzi, G., ... & Ferri, C. (2008). Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate. The Journal of nutrition, 138(9), 1671-1676.

decreases blood platelet activity. By clinging together to make clots and to the sides of blood vessel walls, blood platelets are involved in stroke and other clot-related problems such as thrombosis, as well as atherosclerosis. Chocolate has been found to have the same anti-platelet effects as aspirin Zotter Chocolates (Austria)– they offer a mouthwatering array of flavors, and also, 80%-96% dark chocolate bars (the Labooko range) – also certified Fair Trade. These are similar to Crystal Light, except they have flavanols added in. You will get some health benefits from this, but it is more important to eat the whole food that contains the fiber. Moser Roth 85% Dark is a delicious treat for connoisseurs of sophisticated gourmet chocolate. This chocolate is made with the finest quality ingredients, carefully prepared according to a classic recipe. Chocolate lovers will savor the robust aroma of dark chocolate made with the finest South American cocoa. it's unclear whether or not short-term trial effects will translate into long-term real-life health benefits, especially when taking a person's normal diet and lifestyle into considerationThere is no legal definition of dark chocolate. Most people consider anything above 55% cacao content to be dark.

Dark Chocolate (63%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (𝐒𝐨𝐲𝐚); Flavouring), 𝐌𝐢𝐥𝐤 Chocolate (7%) (Sugar, Whole 𝐌𝐢𝐥𝐤 Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins (𝐒𝐨𝐲𝐚); Flavouring), Glucose Syrup, Sugar, Palm Oil, Water, 𝐀𝐥𝐦𝐨𝐧𝐝𝐬, Sweetened Condensed 𝐌𝐢𝐥𝐤 (𝐌𝐢𝐥𝐤, Sugar), Roasted 𝐀𝐥𝐦𝐨𝐧𝐝𝐬, Rapeseed Oil, Cocoa Butter, Whole 𝐌𝐢𝐥𝐤 Powder, 𝐇𝐚𝐳𝐞𝐥𝐧𝐮𝐭𝐬, Coconut Oil, 𝐌𝐢𝐥𝐤 Fat, Cocoa Mass, White Chocolate (0.5%) (Sugar, Cocoa Butter, Whole 𝐌𝐢𝐥𝐤 Powder, Emulsifier: Lecithins (𝐒𝐨𝐲𝐚); Flavouring), Sunflower Oil, Skimmed 𝐌𝐢𝐥𝐤 Powder, Lactose (𝐌𝐢𝐥𝐤), 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Rice Flour, Fat Reduced Cocoa Powder, Ginger Peel (Contains 𝐒𝐮𝐥𝐩𝐡𝐢𝐭𝐞𝐬), Flavourings, Apricot Kernels, 𝐄𝐠𝐠 White, 𝐌𝐢𝐥𝐤 Protein, Sea Salt, Emulsifier: Lecithins (𝐒𝐨𝐲𝐚); Malted 𝐁𝐚𝐫𝐥𝐞𝐲 Flour, Dextrose, Colours: Paprika Extract, Carmine; Invert Sugar Syrup, Salt, 𝐀𝐥𝐦𝐨𝐧𝐝 Essence, Tapioca Starch, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Antioxidant: 𝐒𝐮𝐥𝐩𝐡𝐮𝐫 𝐃𝐢𝐨𝐱𝐢𝐝𝐞. The Good Chocolate– A selection of chocolates for Keto dieters (sweetened with Stevia and erythritol). much of the research is conducted or sponsored by the chocolate or cocoa industry, which leaves it open to potential bias, such as not reporting findings that are negative or insignificant. Brookside Dark Chocolate. This Hershey’s brand is a milk chocolate. Originally marketed as ‘containing fruit’, they have now changed their wording to fruit ‘flavors’.improves blood vessel health by increasing the elasticity of artery walls so they can dilate more readily, which in turn affects blood flow volume and pressure