Soft & Gentle Kind To Skin Soft Jasmine & Coco Milk Anti Perspirant Deodorant 150ml

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Sensitive skin is more easily irritated by environmental factors like sun, wind and cold or products like face wash, lotions and makeup. While “sensitive skin” is more of a blanket statement than a clinical term, it is still a condition which can cause distress, discomfort and pain. If you experience severe or ongoing sensitivity, speak to a dermatologist to rule out underlying medical conditions like eczema, rosacea and psoriasis. Unsweetened Shredded Coconut:This is an optional ingredient that I like to add if I have it on hand. It adds a bit of texture and flavor to the dish, with a subtle nutty taste. Make sure it is unsweetened coconut otherwise, it will make your rice sweet. Lentils.You can substitute green or brown lentils for the red lentils, although the flavor and texture will be slightly different.You also may need to adjust the cook time, as green and brown lentils take a bit longer to cook. Add the rinsed rice. You can saute the rice for a couple of minutes if you want to add a toasty flavor.

To make this jasmine rice pudding, I’m using a wonderful new product called Veetee Dine In Rice. Veetee Dine In Rice delivers the taste and flavor of fluffy, aromatic home-cooked rice in just 2 minutes from your microwave or wok. This mild body wash helps to minimise skin dryness while nourishing deep beneath the surface layers of your skin, leaving you with softer, smoother skin after just one shower. It's like having your own personal spa that you can indulge in every morning to feel like the queen you are.

Rice pudding can be served slightly warm, or chilled. Either way, wait until the last second to garnish with honey. No Added Sugar:Many traditional coconut rice recipes add sugar to balance the flavors, but I was looking for something more savory. It turns out, garlic and ginger add just the right depth of flavor, and we don't need the sugar at all! All together, they make a lovely rice pudding. I make my rice pudding the easy way, without eggs, so there’s no worry about curdling or getting too firm or dry.

It’s loaded with pantry staples like canned coconut milk, lentils and canned crushed tomatoes. The coconut milk gives this dish a bit of sweetness and the cumin and turmeric bring a bit of warmth. So good! Why you should make this recipe Do Not Use the Rice Function:Because of the additional ingredients in this recipe, I have found that the rice function does not produce consistent results. Set the time for 3-5 minutes instead. Stir in the coconut milk, bell pepper, and frozen peas. Continue to simmer for 5-8 minutes or until the bell pepper is softened. Add some citrus flavor by simmering a couple of kaffir leaves with the other ingredients, or squeezing some lime juice over the rice before serving.Cooking rice in an Instant Pot uses the same amount of liquid as the stovetop, so there is no need to change the recipe. Stir in the crushed tomatoes, ginger, and water. Cook for 5 additional minutes or until the mixture is heated through and just beginning to show steam. Rice pudding is one of the most comforting foods out there. Soft and sweet, served warm or cold, it’s a classic dessert that’s surprisingly easy to prepare.

Turn the instant pot to HIGH pressure and set the cooking time to 3 minutes (increase to 5 minutes if you are at a high altitude). Garlic: Fresh garlic is best and adds a savory and umami-rich flavor to the dish. Jarred minced garlic can also be used. The correct rice is very important, do not use jasmine or long grain rice. And it needs to be steamed not boiled.Add tomatoes, ginger and water. Stir in the crushed tomatoes, ginger, and water. Cook for 5 additional minutes or until the mixture is heated through and just beginning to show steam. In a large skillet, heat the coconut oil over medium heat. Once hot, add in the garlic, onion, cumin, coriander, turmeric and salt. Cook for 5 minutes.