Tony's Chocolonely Milk Chocolate Gingerbread Bar - 1 x 180 Gram - Milkchocolate Bar - Shortbread Flavored - 32% Cacao - Christmas Gift - Vegetarian - Belgian Fairtrade Chocolate

Product Information

In his investigation, van de Keuken says he saw little being done to improve conditions for farmers and their families, and that the industry was in a vicious cycle of using unethical practices to keep prices low and profits high. While the mixer is running add the egg followed by the scraped out contents of the vanilla bean half.

The aroma is rich and buttery, with just a hint of Christmas spices in the mix. Nutmeg and cinnamon sit at the forefront. While van de Keuken is no longer running the show from the company headquarters in Pazzanistraat, Netherlands, the dedicated team currently behind Tony’s has continued to work at their goal of making all chocolate slave-free and Fairtrade. Little of the flavour of the dark chocolate successfully competes against the peppermint, but while it may not impart much flavour, it does add richness and body to the overall profile. The aftertaste is dominated by the peppermint, with faint chocolatey undertones.It still uses Fairtrade cocoa and sugar, but doesn’t contain any milk, so it’s suitable for vegans (though Tony’s does caution it may contain traces of eggs and milk from the production process). Chop the Tony's Chocolonely milk chocolate gingerbread bar into really small pieces. Place in a medium saucepan with the milk. Heat on medium/high until the chocolate has melted and dissolved. Add the brewed coffee. Tony's Chocolonely has recently toured the UK and has just launched its first advent calendar. It reminded me that I had bought a bar earlier in the year and squirrelled it away to review at a later date. That time was now, and that bar was a bright yellow wrapped helping of almond and honey nougat 32% milk chocolate.

Ingredients are bought at higher prices to ensure the farmers are properly compensated with a stable living income A familiar buttery aroma rises from this bar, with the 32% milk chocolate base yielding general chocolate notes. Enjoy this special Christmas treat with a clear conscience, this Fair Trade chocolate provides a living wage to cocoa farmers in its cooperatives and insures no illegal child slavery exists on its farms. 100% slave free. Sugar, dried whole milk, cocoa butter, cocoa mass, gingerbread (8.33%) (sugar, wheat flour, butter, whole egg, ginger, invert sugar syrup, ginger powder, cinnamon, clove, nutmeg, salt, rising agent (sodium carbonate)), emulsifier (soya lecithin). Cocoa solids: 32% minimum. Just like the candy cane bar, the snap is clean and crisp, but portioning this bar once again requires thumbs of steel. Proudly displaying my broken chocolate barCocoa mass, sugar, cocoa butter, 6.67% candy cane (sugar, corn syrup, colouring agent (anthocyanins), aroma (natural peppermint oil)), emulsifier (soya lecithin). Cocoa solids: 51% minimum.