Morrisons Market Street Finger Chillies, 50g

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Of course! Any chilli can be frozen either whole, sliced or popped into the slots of an ice cube tray. You can freeze Thai chillies for around 3 months.

Mott M. "Elephant Crop Raids Foiled by Chili Peppers, Africa Project Finds". National Geographic. Archived from the original on 29 October 2013 . Retrieved 23 October 2013. Though pepper originally referred to the genus Piper, not Capsicum, the latter usage is included in English dictionaries, including the Oxford English Dictionary [55] and Merriam-Webster. [56] The word pepper is also commonly used in the botanical and culinary fields in the names of different types of pungent plants and their fruits. [55] Safety [ edit ] The three primary spellings are chili, chile and chilli, all of which are recognized by dictionaries. It is also important to remember that chillies do not have a very long shelf life. If you store them for too long, you will fall prey to bacterial growth, which will eventually spoil them. The best way to store fresh chilli peppers is to keep them in a container that can be kept in a cool, dry place.

It gets its name from "annual ", which implies that a plant only has one season from seed and then dies. This is, in fact, not the case. If not subjected to very cold conditions, these plants can survive for many seasons and turn into large perennial bushes.

The naming of this species came from the mistaken belief of a Dutch botanistthat it originated in China. He came to this conclusion of noticing how extensively it was used in Chinese Cuisine. In fact, it was introduced to China by European explorers. Chinense is a very hot species of Chilli that has its origins in the Andean region. It is known as a Habanero type Chilli and includes.

Frutescens means "Shrub Like". These pungent small Chillies that grow skyward facing are prized in China , Africa, Indonesia, Brazil, the Philippines and the USA for their fantastic flavour. They are commonly used to make hot sauces like Tabasco, Piri- Piri, etc. They have their origin in South America, but were widely distributed by the Portuguese around the world. Title of world's hottest chili pepper stolen – again". The Independent. London. 25 February 2011 . Retrieved 27 February 2011. These are chillies come from the Mexican mountains and are usually consumed raw in salas's and salads. They are particularly fleshy and tend to be hotter then the Jalapeño pepper. They are green when unripe but can be yellow, red, orange or brown in colour. Kashmiri chillies