Naked Long Grain Rice Japanese Katsu Curry, 78g

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It comes as millions of people around the world cut down their meat and dairy consumption for the whole month of January in what is now dubbed as 'Veganuary.'Option 2: Speed it up by using leftovers! I usually cook my choice of curry the night before, then warm it up and serve it with a fresh-made katsu. If I happened to have both Japanese curry and katsu in the freezer, I could just defrost them and put this together instantly. While you warm up and simmer the curry in a saucepan on low heat, you can reheat the katsu in the oven, which takes less than 30 minutes.

I've had the original one a fair few times and I admit it is utterly delicious, but it contains a whopping 1,079 calories and 43g of fat, so it's a rare treat. You can cook the curry from scratch, fry the katsu, and cook the rice all at the same time, but this can take up quite a bit of time. To simplify and shorten the cooking process, here are what I usually do:

The name Katsu means victorious in Japanese. However, when it comes to cooking, Katsu refers to a cutlet of meat made with flaky Japanese panko or breadcrumbs. How to Make a Katsu Sauce Popular supermarket Aldi has recently unveiled their full menu of new plant-based food to mark this year's Veganuary. Add 2-3 eggs to one bowl and whisk. Then, add 2 cups of flour to another bowl, add a pinch of salt to taste, pepper to taste and whisk. Finally, add 2-3 cups of panko to a third bowl and set aside.