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You guys, I’m not really a religious person but I had an experience in Hawaii last week. I’m not really sure how to describe it except to say that it was totally spiritual. Fresh mint is the one ingredient that makes a mojito a mojito, whether you use a dark rum mojito recipe or a Bacardi mojito recipe. However, one secret ingredient for my mojitos makes them extra yummy! White Rum – A traditional mojito is made with white rum. Any brand you enjoy is fine, we went with Bacardi.
We believe in keeping that spirit alive year-round, but it’s always exciting for Bacardí when summer rolls around, since that’s when people are really looking to break free of the winter funk, get out and spend time with loved ones.”The table below contains all postcodes on a two day service. Please note all deliveries to Northern Ireland are also on a 3-5 days service. For the sweet, I used simple syrup. Simple syrup is easy to make: heat equal parts water and sugar over low heat until the sugar is dissolved, then place in a pitcher or a jar to cool. I always have some in my fridge, it lasts forever. If you don’t want to make simple syrup, or want this drink NOW, you can use honey or agave to taste. Lime Juice – Freshly squeezed lime juice is best! You could use the bottled kind but it’s not as good as freshly squeezed.
Read next – Are you standing in the way of living your dream life? The secret ingredient for mojitosThis alcoholic drink originating from Cuba over 500 years ago has been popular in Britain for hundreds of years. It consists of just five main ingredients: rum, sugar, lime juice, soda water, and mint.
Additionally, the mint has to be fresh. I bought two plants and am experimenting with different types of mint, but spearmint or Mojito mint are the most common ones used. Offshore Island deliveries will take longer than two days including Channel Islands, Isle of Man, Scottish Highlands and Islands and Scilly Isles. All of a sudden, up from the bottom of the ocean swam a turtle. As we hovered in our masks and flippers, he glided to the surface, about 10 feet in front of us. We watched him get some air and bob there for a minute. And then he turned and swam directly at me. Bacardí is all about doing what moves you, and there is no better time to adopt that mindset than summer,” said Ned Duggan, global senior vice-president for Bacardí rum.You can use sugar syrup, white sugar, raw sugar, cane sugar, brown sugar, demerara sugar, or icing sugar. Fresh lime is traditional. However, if lime is hard to come by, lemon is fine. Put 100g blueberries, 3 chopped lemons and 2 tbsp granulated sugar in a jug and muddle. Bruise the leaves from 2 mint sprigs and add them to the jug with lots of ice. Pour over 350ml white rum and 600ml sparkling water and stir together.