Divine Fairtrade Dark Chocolate Coins 65g (Pack of 2)

Product Information

Booja Booja is a company that produces organic and vegan chocolate truffles. Their chocolates are made with high-quality ingredients, including organic cocoa from the Dominican Republic, and are free from dairy, gluten, and soy. Ingredients:dark chocolate (unsweetened chocolate, sugar, cocoa butter, soya lecithin [an emulsifier], natural vanilla). contains soy. processed on shared milk equipment.

Note: This brand also makes milk chocolate coins. Be sure to select the dark chocolate variety. Lieber’s Bittersweet Chocolate Coins Note: This brand also makes milk chocolate coins. Be sure to select the dark chocolate variety. Elite Bittersweet Chocolate Coins

Rewards For Life

First, I’ll start with the dairy-free chocolate coins and Hanukkah gelt that you can buy. Jump ahead if you want our guide on How to Make Dairy-Free Chocolate Coins. All options in this post are considered vegan friendly, but be sure to confirm the sugar source, if concerned. Note: This brand also makes milk chocolate and dairy white chocolate coins. Be sure to select the dark chocolate, parve varieties. Maccabee Belgian Dark Chocolate Gelt Ingredients: organic dark chocolate (organic sugar, organic chocolate liquor, organic cocoa butter, organic cocoa powder (processed with alkali, and organic vanilla powder) peppermint crunch (organic brown rice syrup, organic evaporated cane juice, peppermint flavor, and beetroot juice). may contain traces of milk, peanuts, soybean, tree nuts, and wheat. Mold the Chocolate: Pour the chocolate into your molds, and tap the mold on the counter several times to even the chocolate out. Let the chocolate set at room temperature for the best finish. But you can refrigerate it for 10 minutes to hasten the process. Make sure the chocolate is fully set before popping the dairy-free chocolate gelt out of the molds.

Booja Booja offers a range of chocolate truffles with different flavors, such as Fine de Champagne, Hazelnut Crunch, Almond Salted Caramel, and Raspberry Truffle. They also offer chocolate gift boxes and chocolate Easter eggs.Dark chocolate is naturally vegan because it's made from ingredients that come from plants, not animals. The primary ingredients of high-quality dark chocolate are cocoa solids (which come from the cocoa bean), cocoa butter (also derived from the cocoa bean), and sugar. None of these ingredients involve animals in their sourcing or production, making them vegan by nature. Our vegan dark side truffle is made using high quality 65% cocoa solids, combined with a high hazel nut praline center. It is so delicious it actually is the winner of a great taste award. The Food Explorers Club (FEC) is a membership club operated by Yumbles Media Ltd and gives all members great benefits when shopping on Yumbles.com. Member benefits: we are continuously looking to improve benefits to FEC members and as a result, the benefits offered might change from time to time. We will always make an up-to-date list of benefits available to everyone through Yumbles.com. At the time of writing benefits include free delivery on 100s of products and exclusive discounts. When it comes to milk vegan chocolate, we have got you covered. Our vegan salted caramel is a true delight, the perfect combination of sweat and savoury. And of course with a gooey caramel center, the kind that dribbles down your chin! Also in vegan milk chocolate is the peanut butter truffle, which is the winner of the great taste gold award. A truely stunning chocolate whether vegan or not. Note: This brand also makes milk chocolate coins. Be sure to select the dark chocolate variety. Lagusta’s Luscious Gelt

Kosher Certification: Dairy (for dairy equipment, not ingredients; see our Understanding Kosher Guide ). Vegan white chocolate, often overlooked in favor of its darker counterparts, is a uniquely decadent treat that should have a set of defining qualities that mark its excellence. It should always contain over 20% cocoa butter, which ours, of course does. Added to that, no artificial flavours are used. We use real strawberries in our white strawberry and champagne truffles. Quality ingredients should speak for themselves, without artificial flavours. Billing: due to the really low monthly membership price and the nature of the benefits, FEC subscription is billed and paid yearly. This enables us to plan ahead and ensure that we can offer the best range of benefits available to all members. The membership fee will be automatically charged to your card every 12 months.Membership price changes and other changes: from time to time we might review the membership pricing. We will always notify you of any changes in pricing and you will always have the option of cancelling. We will also notify you about any other major changes to the plan that might be made from time to time. We reserve the right to refuse or cancel any memberships at our discretion. Both rice and oat milk are great alternatives to dairy milk in chocolate because they provide a similar creaminess and texture without the use of animal products. When used in vegan chocolate, rice and oat milk create a smooth and creamy texture that is perfect for blending with cocoa powder and other ingredients. They also provide a neutral base that allows the chocolate flavors to shine through. Ingredients: sugar, chocolate, cocoa butter, soya lecithin (emulsifier), vanillin (artificial flavor), salt. May contain traces of nuts/peanuts. Processed in a facility that also processes peanuts, tree nuts, wheat, soy and milk products. Ingredients:sugar, cocoa mass, cocoa butter, vanillin (an artificial flavour), salt. may contain traces of peanuts, hazelnuts, almonds. processed in a facility that also processes peanuts, tree nuts, wheat, soy and milk products

Those who enjoy their chocolate mellow and creamy will adore our irresistible Nutmilk. Staggeringly smooth, it has all the cacao depth you’d expect from Hotel Chocolate (45% to be exact) but those nuanced notes are lifted by finely milled hazelnuts in place of milk. Our Nutmilk recipe was five years in the making but, as we’re sure you’ll agree, the wait was worth it. Ingredients: sugar, chocolate liquor, cocoa butter, sunflower lecithin (emulsifier), natural vanilla flavor, cocoa solids: 50% minimum. may contain traces of milk and soy. Experience the velvety richness of our oat milk vegan chocolate, a delightful dairy-free alternative that effortlessly blends the creaminess of oat milk with the irresistible sweetness of vegan chocolate. Kokoa use oat milk rather than almond milk as oats require less water for growing and they are also native plants to the UK, where Kakao are based. Ingredients: c ocoa mass, sugar, cocoa butter, sunflower lecithin (emulsifier), vanilla. may containmilk, wheat, almonds, hazelnuts, soy, & coconut Ingredients: sugar, glucose syrup, palm fat, water, modified potato starch, lactic acid, citric acid, sorbitol, flavor, sunflower lecithin.

Create an account

Ingredients:truly ethical chocolate (cocoa mass, cocoa butter, vegan sugar, sunflower lecithin, vanilla). produced in a facility that uses nuts, seeds, coconut, soy, and wheat. Ingredients: cocoa mass, sugar, fat-reduced cocoa powder, emulfier: Spy lecithin, natural vanilla flavoring. Made in a nut free plant. Made in a plant that process products made with milk. May contain traces of milk.