Delicious Polish Cake with Cream Delecta Karpatka Cake Mix + Cream 390g/13.75oz'.

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Prepare the puff: Delecta dark chocolate glaze, Karpatka cream 5 min, Cake: 250 ml of water (1 glass), 125 g margarine, 4 eggs, 1 glass of wheat flour (about 150 g), half a teaspoon of Delecta baking powder. Bake at 390°F (200ºC) for 25-30 minutes, until the cake turns lightly golden. Do not open the oven while it bakes! If the custard cream is lumpy, pass it through a strainer or sieve to remove the lumps. Discard the lumpsand use only the smooth custard. What Can Be Done With The Remaining Egg Whites? Divide the pastry in two and spread on each sheet to make 2 x 20cm x 30cm rectangles, trying to achieve as rough or uneven a surface as possible (so it rises unevenly as it bakes). Bake for 20-25 minutes (don’t open the oven or the pastry will deflate), then turn the oven to 150°C fan/gas 3½ and cook for 20 minutes more until well risen, crisp and golden. Leave to cool. The nutritional value of the product after preparation Per 100 g Per serving 67 g% RWS * per serving 67 g

Once the cream is cooled completely, add 200g of soft butter (at room temperature) into a bigger bowl or a mixer and beat until soft and fluffy. Then add the cream into the beaten butter 1 spoon at a time while still mixing. You can store any leftovers in a cool place, the refrigerator works too. Cover the cake tightly with an aluminium foil (karpatka tends to absorb flavours and smells from other products). Eat within 2-3 days. Warning: The longer you store Karpatka, the soggier it becomes. Grab the remaining cup of cold milk (250 ml) and add an egg, 4 yolks, potato starch and regular all-purpose flour.There are "karpatka" baking mixes available in shops across Poland. In 1995, "Karpatka" became a trademark registered for a company called Delecta for the determination of cream powder in the Polish Patent Office. Boil water and fat, add the contents of the bag with dough. Heat it over low heat (about 1 minute), rubbing the mixture vigorously. Let it cool down. Nothing tastes like a homemade cake, but there are a few manufacturers who make Karpatka baking kits (for the whole cake or just the cream), you’re likely to find them at Polish delis. What diets is this Carpathian Cake suitable for? There are Karpatka baking mixes available in shops in Poland and in Polish stores internationally, but nothing beats the real deal. The Carpathian Mountains are located in Central Europe and Eastern Europe and form an arc that is around 1500 km long. The parts that run through Poland are the Western and Eastern Carpathians.

Karpatka» έγινε σήμα κατατεθέν για μια εταιρεία με την ονομασία Delecta για τον προσδιορισμό της σκόνης κρέμας στο Γραφείο Ευρεσιτεχνιών της Δημοκρατίας της Πολωνίας.Karpatka is a popular Polish cake. Two layers of choux pastry are filled with fragrant custard cream. There’s a crunch and there’s velvety softness – a perfect balance. If you don’t want the custard to form a layer while cooling, you can cover it with a layer of cling film. Place one part of the baked dough on a flat surface and spread it over with the vanilla cream. Then cover with the top layer. karpatka» δημιουργήθηκε για πρώτη φορά ή ηχογραφήθηκε το 1972 από μια ομάδα φοιτητών φιλολογίας. [4] Παραδοσιακά, μια μεγάλη φέτα της τάρτας σερβίρεται με καφέ ή τσάι.

You could potentially save yourself some time and use a store-bought instant vanilla custard, instead of making it from scratch.Divide the dough into two parts. Spread each of them in a thin layer on a 25 x 30 cm baking tray, greased and sprinkled with flour. Add the eggs, one at a time, beating at a low-medium speed. Make sure each egg is completely incorporated before adding the next one. Add the baking powder and beat until combined. Dough: sugar, wheat flour, wheat starch, baking powder (raising agents: diphosphates, sodium carbonates); emulsifiers: mono- and diglycerides of fatty acids esterified with lactic acid, mono- and diglycerides of fatty acids esterified with acetic acid; glucose syrup, color: caramel; skimmed milk powder, flavor, cream: sugar, potato starch, wheat flour, corn starch, modified potato starch, salt, flavors, color: curcumin, coating: sugar, whole milk powder, potato starch, glucose syrup, color: caramel , aroma