Me to You Gift Cake, 254g

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This cookie is set by Addthis. This is a geolocation cookie to understand where the users sharing the information are located. Place the fondant-covered mini cake on top of the fondant ribbons at the center where the ribbons meet with the unfinished bottom facing upwards. The success of the bakerdays Letterbox cake has been very exciting. While the traditional reason for sending Letterbox cakes via post is to show someone you care on their birthday or other special occasion (much like you would acard) many of our customers have used them in fun and inventive ways: If you do not want to use coffee, you can substitute a dark beer like Guinness (heated) or just use hot water. Then, whip it on high with the whisk attachment for 8-10 minutes until the buttercream is white, light, and shiny. Taste test the buttercream. If it tastes like sweet ice cream, then it's ready!

First, place the egg whites and the powdered sugar in a stand mixer bowl. Attach the whisk and combine the ingredients on low. Whatever the occasion, cake is always welcome. And no matter what flavour or cake variety you’re searching for, you’re sure to find the ideal bake in our collection. From all-time classics to more unusual limited-edition options, there’s something to suit every taste. A tea-time treat is also the perfect way to practise a bit of self-care, so why not put your pinny away and grab a tasty sponge or traybake for yourself, too? The downside of using fruit roll-ups? It’s really tough to find a variety of solid-colored Fruit Roll-Ups. I don’t know why they have to be so fancy and make all of their candy tie-dyed or marked with “temporary tattoos” or whatever, but finding some of the plain colors was difficult and required too many trips to different grocery stores. Place the mini cakes on a single serving board or a platter and finish decorating them with fondant. See my video for the full tutorial. Store them in the refrigerator to keep them cool while you work with your fondant.

Our delicious mini cake recipes are proof that good things come in small packages. Whip up a little treat for yourself and share the rest.

YouTube sets this cookie to register a unique ID to store data on what videos from YouTube the user has seen. Apply a small amount of water onto the strips of ribbon fondant, and then carefully wrap the fondant up around the cake so that it appears to look like a ribbon-wrapped box. Now we are going to wrap our cake cubes to make them look like presents! Start by laying a strip of fondant down on the table horizontally. Then, layer another strip of fondant on top going the other way (vertically) so that it resembles a plus sign. Start by making the fondant bows. Add a little bit of vegetable shortening to your white fondant. Then, sprinkle your bow mold with some powdered sugar.

Next, place the fondant over your cake cube. Smooth out the top, and then work your way down by pressing the fondant up against the cake. You can always use this same decorating technique on your cake and frosting combination of choice, so don’t feel limited by those flavors. Just grab some fruit roll-ups, and get ready to make birthday cake magic! Don’t forget to take a look at this fun round-up of spectacular rainbow themed desserts! 🎂 MORE FUN PARTY CAKES White Fondant: You can use any kind of white fondant you have, but I would recommend you use my marshmallow fondant recipe. Don’t want to use my buttercream recipe? You can use American buttercream, Swiss meringue, or even French buttercream but stay away from cream cheese frosting or whipped cream because it will melt the fondant.These mini birthday present cakes are the perfect example of a “SugarHero” dessert—playful, a bit unusual, colorful, and most importantly, fun. These sweet little cakes make me want to jump through the screen and simultaneously hug them and eat them, which is maybe the truest statement of purpose I’ve ever written.

Pasteurized egg whites: For this frosting recipe, you will need pasteurized egg whites. Pasteurization is what makes eggs safe to eat without cooking. If you share my love of color, whimsy, and fun cakes, don’t miss SugarHero favorites like my Spring in Bloom Cake, Rainbow Cake (with rainbow frosting!), and Striped Buttercream Balloon Cake. Decorating Cakes with Fruit Roll-Ups A mini cake is a square cut of cake that’s about 2 inches big. Typically, mini cakes range from 2 inches to 4 inches in size. Expert Tips Once the cakes have finished baking and are fully cooled, place it in the freezer for about an hour so that it is very cold but can still be cut.Finally, apply a small amount of water onto the bottom of the fondant bow. Place it onto the top of the cake where the two seams of ribbon fondant meet. Repeat these steps as needed to decorate all of your mini cakes. Any white fondant will work to decorate these mini cakes, but I highly recommend using my marshmallow fondant recipe. The size of your silicone molds will determine the size of the square you cut from the cake. We are using 2” square silicone molds, so I am cutting my layered cake in 1-½” cubes. Using a metal ruler, I cut down one direction of the cake to make 1-½” strips, and then the other direction to make cubes. This is set by Hotjar to identify a new user’s first session. It stores a true/false value, indicating whether this was the first time Hotjar saw this user. It is used by Recording filters to identify new user sessions.

Tawk.to, a live chat functionality, sets this cookie. For improved service, this cookie helps remember users so that previous chats can be linked together. Bake the cakes at 335ºF for 15 minutes, or until it is fully baked. While your cake is baking, you can prepare the easy buttercream frosting. CookieYes sets this cookie to record the default button state of the corresponding category and the status of CCPA. It works only in coordination with the primary cookie.

The cake itself tastes amazing–it’s a lemon pound cake with freeze-dried raspberries. Using freeze-dried fruit provides great raspberry flavor, without making the cake soggy like fresh berries would. It’s layered with pistachio buttercream, then covered in vanilla buttercream on the outside. Using your hands, work the food coloring into the fondant. Knead the fondant and pull it like taffy until it is smooth and the color is evenly distributed. If there are still rough spots or the fondant is tearing, you can warm it up in the microwave for 30-40 seconds to make it hot and pull like taffy. Then, with shortening on your hands, you can continue to knead and pull it without it breaking.