Mis Amigos Chocolate Tequila

Product Information

Cocoa is used more than milk chocolate in dark chocolate, whereas milk chocolate is made with more milk. It is more expensive, but it has a richer flavor and a longer shelf life. Mar Azul Chocolate uses only the finest cocoa beans harvested in the tropical regions near the equator. Using our unique processes Mar Azul Chocolate truly embodies a rich chocolate flavor. The “Roca” range of spirits refers to those that have been produced in smaller batches with even greater attention to detail. For an impressive all-around tequila, the Roca Patrón Reposado is definitely a strong choice. It’s smooth and balanced, with hints of ginger, wood, cooked agave, and citrus. Folks who like to booze up their coffee would likely appreciate Libre Spirits Mint Chocolate tequila’s charms far more than I. As I said before, I don’t drink coffee so, I can’t give proper testimonial, but those who love Kahlua in their coffee, might give this a try. Prior to this, I was unaware that such a thing existed. Chocolate is one of my favorite food groups, but the concept of mixing it with tequila raised an eyebrow. Okay, both eyebrows. Nonetheless, I thanked my client profusely for the gift, trusting that she wouldn’t steer me wrong.

Despite being one of the cheaper brands on the market, El Jimador uses 100% agave in all of its tequilas. It’s also currently the best-selling tequila in Mexico. I was born and raised in Mexico, and my passion for food began at a young age. I come from a family of passionate cooks, and I learned early on that cooking is a great way to show your love for others. For the chocolate liqueur, indulge with the creamiest, most chocolatey spirit that you can find. Godiva, Dorda, and Mozart are a few brands worth exploring. Dark crème de cacao, like that from Bols, is an excellent choice as well. So it’s fair to say that T1 was produced as a result of learning from only the best. The brand uses only mature agave plants from the Mexican highlands, ensuring a higher concentration of natural sugar. The Tanteo Cocoa is exactly that: a chocolate-infused tequila that combines the traditional flavor notes of the spirit with a savory heat from peppers and a sweet note from the natural chocolate extracts.There are endless options for food pairings that work well with tequila. There are around 600 possible aromas to be found inside a bottle (in comparison to about 150 in a bottle of wine), which makes tequila the perfect spirit to enjoy alongside a wide variety of dishes. Not sure where to start? Try pairing your tequila with chorizo, dark chocolate, ceviche, or roasted tomato-based dishes. Piña: The name of the middle of the agave plant, which typically looks very similar to a pineapple. These can grow up to the size of a small car.

All tequilas must be distilled twice to class as tequila officially, but Corralejo takes it one step further with a triple distillation method. The brand uses a copper pot still, then a column still method, and finally, through the copper pot one more time before bottling and selling its tequila. Reposado: Reposado translates to “rested” and refers to tequila that’s left to age between two months to a year. Our methodology to select and rank the best tequila brands in the world Tequila must be bottled at a strength between 35%-55%, and distilled water is used to dilute it to this strength. However, it’s often exported abroad in bulk, where the distillation regulation can vary. For example, in the United States, the minimum strength allowed is 40%, while across Europe, it’s 37.5%. We recommend Grand Mayan as the best Tequila for Margaritas. Terminology: The terms to know when talking about tequila Everything Patrón produces is of premium standard. The brand is known for being accessible to both tequila lovers and newbies of the spirit, with a welcoming range of bottles to suit every taste. It’s a versatile brand that somehow maintains a small business mentality while selling thousands of bottles. Extra Anejo tequila is best had neat, unlike many of its counterparts. (Courtesy of Casa Don Ramón)Clase Azul offers the sort of tequila you’ll buy as a present and then want to keep for yourself. It’s a brand that offers enjoyment the entire way through, from the buying process of choosing a unique bottle to the sipping of what’s inside. When it comes to liqueurs, it is difficult to find a better recipe than Bicerin. There has never been any change to the recipe, and the nutty and chocolate flavors that Turinians know and appreciate remain unchanged. Despite the fact that the alcohol taste is subtle, it is likely to be Godiva chocolate that contributes to the flavor of the spirit. Milk and white chocolate liqueurs are both present in this product, but it is also dairy-free due to dairy products. As a classic, it is unlikely that the Bicerin recipe will change anytime soon. Nonetheless, thanks to companies such as Godiva, which continuously strive to make their products as good as possible, liqueur drinkers will continue to enjoy it. Does Tequila Go Well With Chocolate?

Everything Fortaleza does is done with quality in mind, even down to the individually blown glass bottles. It’s a brand that proudly showcases its origin from start to finish, and it’s definitely an unmissable tequila to sample.The Single Barrel Extra Añejo Tequila is an extremely rare bottle that’s renowned for being one of the best on the market. There are between 300-360 bottles produced per batch, aged in some of the finest, hand-selected, lightly charred French white oak barrels for four to five years. Mixto: Unless your bottle of tequila states that it contains 100% agave, it’s a mixto tequila. This term literally translates to “mixed” and refers to a tequila that’s made with a combination of agave juice and cane sugar juice. It means the tequila contains more than 51% Blue Weber agave but less than 100% and is likely of lesser quality. It also comes at a lower price point. Chocolate tequila shots are a delicious way to enjoy tequila. The chocolate adds a sweetness to the tequila that is perfect for sipping. The tequila also has a bit of a bite to it, which makes it perfect for shots.

The final step of the process is the optional maturation. A blanco or silver tequila is bottled and sold immediately – or up to a period of 60 days – after the second distillation when the liquid is clear. But a Reposado (rested) or Añejo (aged) tequila must be aged in oak for a longer period before it’s bottled. Chocolate and tequila are two of the world’s most beloved spirits, so it’s no surprise that combining them would create a delicious and intoxicating beverage. If you’re looking to make your own chocolate tequila, all you need is some tequila, chocolate liqueur, and chocolate syrup. Simply combine all ingredients in a shaker filled with ice, shake well, and strain into a glass. Garnish with a chocolate bar or chocolate chips, and enjoy! Herradura was founded in 1870 by Félix López, and the business remained in the family for more than 125 years before being sold. The family recipe is renowned for being a success and has paved the way to put Herradura at the front of many tequila fans’ minds.Compared to a bourbon more than to a tequila, this bottle is aged 6 years in Napa Cabernet French White Oak barrels. Holding the title as one of the oldest Extra Anejos on the market, Codigo considers this their crown jewel, and the pinnacle of their family recipe. With an alluring texture and fantastic complexity, it gives off aromas of spice, maple and sweet oak which work well the taste of dried fig and cinnamon. Gold/Oro: Mixto tequilas that have added colorings. These tequilas come at a lower price point, and the addition of artificial colorings is done to simulate the color created from aged tequila. Fortaleza’s Tequila Añejo is one of the best from an already high standard. It’s a highly-praised and perfectly-aged añejo, left to rest for 18 months in American oak barrels. The primary notes are caramel, vanilla, butterscotch, and cooked agave with secondary hints of pineapple, peach, orange blossom, nutmeg, and raisin in the nose. Winning the title of “Best Tequila in the World” at the Ultimate Spirits Challenge in 2014, this tequila is aged for 49 months, imparting it with a rich, dark color. Incredibly smooth with a long and sweet but subtle aftertaste, Herradura implores you to drink it neat. If you want something else from this crew, keep an eye out for the 150th anniversary edition, aged for a whopping 100 months (or over 8 years, if you’re not a math person). This Manchester-based distillery really is big on experimentation, which makes for the most characterful Easter drinks offering. They’re the first to ever distil rum with ruby chocolate - known as the fourth kind of chocolate, with its vibrant reddish-pink colour and intense fruity berry taste - to give a brand-new Easter taste experience.