Farmer's Glory

Product Information

Mid-late September. Crimson over green base. Smaller fruit, with flattened shape and distinct eye. Flesh is crisp, white with brisk flavour.Sweetens with keeping. A relaible cropper, and healthy. Propogated in Ayrshire by John Butterworth from an old tree nearby.

Modern variety bred specifically for organic systems in the Czech Republic. Similar to Cevaal, a nice eating apple but with disease and cropping issues, for us at least.We have been voted ‘Traveller’s Choice 2023 and in the top 10% in the UK’ on Trip advisor, and we are rated ‘Excellent’. Dine with confidence! our restaurant has consistently been awarded a ‘5 Star Hygiene’ Rating year after year. We always use only the finest ingredients and where possible always source locally. Anarkali Indian restaurant Haslingden is a hidden gem, and is one of Lancashire’s premier Indian restaurants which is loved by Indian food lovers from far and wide. The main disadvantage of these plants is that they are very thorny, similar in shape and pointedness to the native matagouri or ‘wild Irishman’ scrub so you will get many a punctured finger trimming twigs and opening up the bushes with secateurs. This kind of pruning is a good idea though for helping the fruit to bask in those valuable sugar-yielding solar rays. We were all extremely upset and disapointed and it ruined our day. We had gone there to relax and it was the most stressful day we had ever had.

Another wonderful Victorian apple, lightly russeted and with excellent flavour. Mid-season apple, keeps well. August to September. Usually large,uneven-shaped fruit. Cooks to brisk, well flavoured froth.A reliable variety that often benefits from some thinning in late June.Early-late September. Red-flushed, conical apple, medium sized fruit. Flesh is white, chewy with a hint of strawberry. At its best, one of the best flavoured apples we grow. A choice variety, but scab can be a problem. This apple originates in Scotland, but does not quite match the official description! May be mis-named. Mid September to late October.Medium-large round, pale yellow fruit with pleasant aroma.Flesh is sharp/sweet, and holds shape well in cooking. Once a popular apple in the Tweedside orchards of Scotland.