Whitley Neill Mince Pie Gin 70 cl

Product Information

Christmas Puddings are traditionally made with 13 ingredients, to signify Jesus and his 12 disciples. And so, as advocates of tradition, we distil this Christmas gin with 13 festive botanicals including clove, cinnamon, cassia bark, orange and cherry. And while cooks would once have stirred a penny into each and every pudding, our copper stills ensure the end result is a sensationally smooth gin. The LIVE virtual tastings are carried out in the last week of the month. Please keep an eye on our socials for confirmed dates!

Mince pies recipes - BBC Food Mince pies recipes - BBC Food

Please be aware that this form should not be used to communicate with us in regard to bookings for gin schools or bar table bookings. Be advised responses may take up to 72hrs. To make it even easier, you could even cheat a little tiny bit and buy a ready-made pastry and just assemble the boozy mince filling - we won’t tell anyone! From Mince Pie Gin to Christmas Tree Gin, the holiday season’s sipping is made even more extraordinary with our Christmas gins. In these limited-edition releases, our team of talented distillers have taken the scents and tastes of Christmas and translated them into our range of carefully crafted Christmas gins. The crimson fruits of a bountiful summer harvest are put to good use in this Christmas gin liqueur that’s made by resting our London Dry Gin over a layer of perfectly ripe plums for a full month.Dust some flour onto your kitchen table and tip the mixture onto it, then fold until the pastry comes together.Wrap your pastry in clingfilm and put in the fridge for 10 mins. Store.LocalizedDisplayName}} | {{TimeSlotReservationDisplay}} Book Collection Slot Book Collection Slot View Slot Book Collection Slot Book C&C Slot Tip: leave it for a few mins each time and the fruit will soak up the alcohol, the longer you leave it, the more you can add!

gin-spiked mince pies this Christmas using Make your own sloe gin-spiked mince pies this Christmas using

In a shaker filled with ice, muddle the mincemeat with the gin, vermouth, rum and 80ml of the mincemeat syrup. Shake vigorously. Strain into your rimmed Martini glasses and serve immediately! Once you’re happy, get your mince pie bases out of the fridge and add approx 1⁄2 tbsp mincemeat mixture into each one. For special requests or availability please call 01455 459181 between 10am and 5pm weekdays and we will do our best to help. Introducing ‘Mince Pie’ Christmas Liqueur with edible silver. A sweet spice mix with hints of cinnamon, nutmeg & dried fruits with a rich complexity to deliver a wonderfully full buttery taste.

Preheat oven to 180C (fan) /Gas 5. Using the butter, grease a 12 hole muffin tin. Add the flour and butter into a large mixing bowl and rub to a crumb consistency.Add the sugar and the egg, and mix together. Made by infusing our London Dry Ginbase with red grapes, rich red wine, orange peel and mulling spices – such as cinnamon, cloves and nutmeg – this ginny twist on the traditional mulled wine works wonderfully in a New York Sour. Loading... {{SelectedStore.TimeSlot.DayOfWeekString}}, {{SelectedStore.TimeSlotReservation.Day}} {{SelectedStore.TimeSlotReservation.DisplayMonth}} These deep and crumbly mince pies are so simple and delicious. The secret to Paul's mince pie recipe is to jazz up shop-bought mincemeat with a little extra fruit and zest. (No soggy bottoms, please.)