Greenall's Blueberry Gin, 70cl

Product Information

Another great post…I really enjoy Plymouth gin. I’ve given you an award on my blog. You can view it here: Feel free to reach out to us if you are interested in working with us for content creation and recipes.

Place a few tablespoons of sugar in a shallow dish (I used all-natural cane sugar) and 1 teaspoon of lemon or lime zest. This looks incredible! I happen to have blueberry syrup so I can't wait to make this! BTW, you have beautiful photos! We’re very serious about preventing food waste here at My Vegan Minimalist so here’s a few ideas of what you could do. You can now pour the decanted gin into small bottles to give as gifts, or a larger bottle for storage, or even in an old-fashioned glass decanter. Crush approximately 300g blueberries lightly - just enough so that the juices can release from the berries. Add the blueberries along with 1 litre of gin* into a sterilised, dry jar or bottle and seal tightly. Store in a cool, dry place for 1-2 weeks.Place a piece of muslin in a colander with small holes, enough to cover it and go around the edges, and place a jug below the colander that will fit however many litres of gin you have made.

Triple Sec: Orange flavored liqueur adds a nice touch. You can easily substitute this for Cointreau or Grand Marnier. First, you will want to make the homemade Blueberry Syrup. It's easy to do and can be made ahead of time. See notes or the post for the recipe. Leave the bottle somewhere in plain sight so you don't forget about it as you need to give the mixture a shake every day for the first three weeks. For a refreshing drink, simply enjoy Greenall’s Blueberry Gin with tonic or soda water and fresh or frozen blueberries for garnish.If you have any questions, please do get in touch via the comments section below and I’ll be happy to help you out! The Blueberry Gin Mojito is a refreshing twist on the classic mojito, combining the fruity sweetness of blueberries with the boldness of gin. The use of Empress gin adds a beautiful purple hue, making it perfect for Halloween parties or any celebration. Experience a taste of tropical paradise with the Coconut and Blueberry Drizzle Fizz.The coconut undertones complement the natural sweetness of fresh blueberries, creating a captivating combination.This delightful fizz is best enjoyed during beach getaways in the summer or poolside lounging. Use a premium gin to ensure a smooth and well-rounded taste. Garnish with a slice of coconut and a drizzle of blueberry syrup for a touch of exotic flair. litre of cheap gin - this can be a supermarket own brand or similar. Don't go spending a lot on buying good quality gin as you will be infusing your own flavour with it to improve it.

Two cups worth of blueberries (equal to 500ml) - this a "cup" in terms of a standard measuring cup. You can definitely make the blueberry syrup ahead of time. However, I wouldn’t recommend making the whole drink if you’re not going to serve it immediately. To start with, it's worth getting a demijohn, which is a very large glass container with a wide opening and a cork in the top. It means you can fit all the fruit and alcohol in it and you can also keep an eye on when the sugar is disintegrating and see clearly the change in colour of the liquid. Don't discard the leftover blueberries. Place in an airtight container and use in porridge, smoothies, bakes, cakes, etc. Add the gin, bitters and egg white and shake vigorously to foam up the egg white. Be careful as the egg white will expand and your shaker might leak.Flavorful Empress Gin | I used Empress Gin, an all-natural, gluten-free gin infused with 11 botanicals, including butterfly pea blossoms, giving it this gorgeous purple-blue color. Bring to a boil and simmer for 10 minutes until much of the water has evaporated. This will create a blueberry syrup.

Once you’ve pressed your blueberry syrup through a sieve, make sure you don’t discard the leftover blueberries. When you're happy with the flavour, sieve to remove any solids, then pass through a very fine piece of muslin or a coffee filter to get rid of any sediment.Greenall’s Blueberry provides a refreshing burst of blueberries balanced with the delicate bitterness of the London Dry Gin giving a subtle hint of a floral note, but finishing with a fruity blueberry aftertaste.