MUN (Dried Mushrooms) BIO 50 g - BIO PLANET

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Mun mushrooms are a staple ingredient in many Chinese dishes. Added to soups, sauces or wok dishes. These mushrooms are very healthy and easy to use, because they perfectly absorb the aromas and flavors of other spices. After soaking, they increase in volume. Auricularia cornea is usually sold in dried form, and needs to be soaked in water before use. While almost tasteless, it is prized for its slippery but slightly crunchy texture, and its potential nutritional benefits. [8] The slight crunchiness persists despite most cooking processes. [9] Auricularia cornea is coarser than Auricularia heimuer, and is more likely to be used in soups rather than stir-fries. [10]

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Bandara AR, Mortimer PE, VadthanaratS, Xingrong P, Karunarathna SC, Hyde KD, Kakumyan P, Xu J (2020). "First successful domestication of a white strain of Auricularia cornea from Thailand". Studies in Fungi. 5 (1): 420–434. doi: 10.5943/sif/5/1/23. S2CID 234995383. Sour rye flour soup with two kinds of sausage, fried bacon, potatoes and a hint of horseradish 11 PLN

The white, unpigmented form of A. cornea is called yumuer in China and is now cultivated. [3] [7] Description [ edit ]

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Māori traditionally cooked wood ear fungus by steaming in an earth oven and eating with sow thistle and potatoes. [11] From the 1870s to the 1950s, the fungus was collected and exported from New Zealand to China. [6] Smith, Lana Billings. "The nutritional benefits of wood ear fungus". www.livestrong.com . Retrieved 5 May 2016.

So, Yan-kit (16 January 2015). Yan-Kit's Classic Chinese Cookbook. Penguin. p.248. ISBN 9781465439758.

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Deep fried dumplings with white sausage, mushrooms and onion served with sauce based on hand-grated horseradish. Hand-made salmon paste, sundried tomatoes and cream cheese served with dill sauce and butter on the top (may contain fishbones) 39,50 PLNBoiled georgian dumplings made with hand-minced beef and pork meat with parsley and coriander. The traditional way of eating is by biting the lower part of the dumplings and drinking the broth from the inside first, followed by eating the rest of the dumplings while holding the wrapped ends. Auricularia polytricha, originally described from India ( Eastern Ghats) by French mycologist Camille Montagne in 1834, is a probable later synonym. [2] Vernacular names [ edit ] Lowy, Bernard (1952). "The genus Auricularia". Mycologia. 44 (5): 656–92. doi: 10.1080/00275514.1952.12024226. ISSN 0027-5514. JSTOR 4547639. Auricularia cornea grows on dead fallen or standing wood of broadleaf trees. The species is widely distributed in southern Asia, Africa, Australasia and the Pacific, and South America. [2] [3] Uses [ edit ] Deep-fried dumplings with tofu, coriander, chilli, hazelnuts, soy sauce, agave syrup and lime juice served with spicy mango sauce

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Deep fried korean spicy dumplings with minced pork, tofu, kimchi, ginger, leek and a dash of sesame oil served with kimchi and ponzu sauce based on soy sauce. According to Chinese medicine practitioners, eating dried and cooked wood ear can have health benefits for people with high blood pressure or cancer, and can prevent coronary heart disease and arteriosclerosis. [5] Elizabeth Speith. "Auricularia polytricha (Auriculariaceae) - HEAR species info". Hear.org . Retrieved 2011-02-28. Russian boiled dumplings made with hand-minced beef and pork meat with onion served with sour cream.Why wood ear fungus should be a part of your daily meals". Organic Olivia. Archived from the original on 6 February 2017 . Retrieved 5 May 2016. a b c Looney, B. (2013). "Systematics of the genus Auricularia with an emphasis on species from the southeastern United States". North American Fungi. doi: 10.2509/naf2013.008.006. ISSN 1937-786X. Auricularia cornea was originally described from Hawaii ( Oahu) by German naturalist Christian Gottfried Ehrenberg in 1820. It was accepted as a distinct species by Bernard Lowy in his 1952 world monograph of Auricularia [1] and subsequently confirmed as distinct by molecular research, based on cladistic analysis of DNA sequences. [2] [3] Hand-made salmon paste, sundried tomatoes and cream cheese served with dill sauce (may contain fishbones) 39,50 PLN