Japanese Ceramic Coffee Filter Dripper, Reusable, Arita Porcelain

Product Information

However, with the slow draw down, there’s potential for the coffee to get over extracted and bitter toward the end. So you don’t want to take too much time getting the water into the brewer So a lot of rinsing with hot water is required. You should do this as soon as possible after brewing to make it easier to remove residue, before it dries. It seems like every other week there’s a new pourover dripper on the market, each with its own slight performance tweak. Pourover filtration media, meanwhile, hasn’t changed much over the years, with its full variety of products amounting to a material dichotomy of paper versus metal. Yet while these tend to be the most practical filters, particularly in a commercial setting, they are by no means the only two materials of coffee filter currently in use. Kyuemon, a tiny brand of housewares owned by the Japanese company Kubota Minoru Ceramics Ltd, has for decades been quietly making an entirely different sort of pourover filter, composed of a unique porous ceramic material that looks and feels like charcoal. Perhaps the most obvious benefit is the ceramic filter’s low impact on the environment compared to traditional paper filters. Ceramic ones are also said to make finer-tasting coffee with an earthy and less-acidic flavor. Cons First, you’ll need to dispose of your used coffee ground. It’s important to do this as soon as possible, since it becomes harder to remove them once they’re dry. Next, wash the filter with water until the water becomes clean. Ceramic coffee filters are NOT dishwasher safe, and many brands recommend against using dishwashing soap. Allow the filter to dry naturally. Pros

The ceramic is porous. While it doesn’t have visible holes, it has ultra-fine holes that allow the liquid through. It also serves as the filter since the holes don’t allow the coffee grounds through. So you don’t need an additional paper filter. You use it similar to any other pour over dripper. Brewing Bean type: Generally you’ll get a lighter taste from a ceramic filter, so a dark roast is recommended to ensure full flavor. Taste Batch size: Due to the slow draw down and potential for clogging, the ceramic filter is best used to make one cup at a time. Kubota Minoru Ceramics is based in the town of Arita in the Saga Prefecture of Japan, a heritage in which Hayashi takes pride. “Our town is famous worldwide for porcelain table wares called Koimari that has 400 years of history,” wrote Hayashi, adding that the porous ceramic technology derives from these centuries of the study and culture of ceramic. The company’s sole focus is the manufacture and sale of traditional and fine ceramics for the consumer market, with the Kyuemon line of porous ceramic goods constituting an intriguing offshoot.We get it – life is busy, which means you don’t always have time to get out the French press/cafetière when you fancy a cup of your favourite coffee. Detergents or any type of cloth or other typical dishwashing tool should not be used. The taste will be affected, and fibers from any cloth or sponge will be snagged in the pores leading to clogging. It’s commonly reported that these kinds of filters have an underlying taste that you can’t get rid of. In some cases it may only develop over time. Since cleaning is difficult you won’t be starting from a clean slate each time. The Cerapotta filter by H Concept represents the culmination of centuries-old porcelain traditions and cutting-edge technology. Its unique composition, distinctive shape, and fine porosity ensure a superior brewing experience that highlights the flavors and nuances of coffee. Its durability, easy maintenance, and environmentally friendly design, the Cerapotta is a testament to H Concept's commitment to craftsmanship and sustainability.

Maintenance: Ceramic filters require regular cleaning and maintenance to ensure optimal performance. This may involve scrubbing or boiling the filter to remove accumulated contaminants. In summary, while ceramic filters can replace paper filters in many situations and offer advantages such as reusability and durability, it's important to consider the specific requirements of the filtration task and determine whether ceramic filters are the most suitable option. ConclusionFlow Rate: Ceramic filters can have a slower flow rate compared to paper filters, especially if the pore size is very small. This may affect the efficiency of filtration in certain situations where a high flow rate is required. A professional roaster/barista associate of Daily Coffee News did observe a difference in flavor in the cup when comparing a Kyuemon porous ceramic filter to its more familiar counterparts. The effect was attributed to greater filtration of acids and oils, resulting in a cup akin to heated cold brew. In terms of performance, using a ratio of 25 grams of coffee to 400 milliliters of water, with beans ground to Chemex-style medium-coarseness, extraction time averaged between three and four minutes, which is on par with other more conventional filter types.

The Cerapotta exemplifies H Concept's dedication to pushing the boundaries of coffee brewing. The company aims to create an unparalleled coffee experience by combining traditional porcelain techniques with modern advancements—the Cerapotta's design and functionality showcase H Concept's commitment to craftsmanship, quality, and sustainability.

One of the standout advantages of the Cerapotta filter is its durability and easy maintenance. Unlike disposable paper filters, the Cerapotta can be used repeatedly, minimizing waste and reducing environmental strain. After each use, the filter only requires a simple rinse without soaps or detergents. If the filter's drip speed slows down or a slight aftertaste persists, it may indicate a need for maintenance. In such cases, the filter can be sterilized by boiling over a stove or in a microwave, ensuring its longevity and consistent performance. The unique flavor of coffee prepared this way just might not be for everybody. And, some users have reported that ceramic coffee filters are difficult to keep clean. If you’re struggling with this or are experiencing a clogged filter, you can try boiling it in a pot of water. Best ceramic coffee filters Application Specificity: While ceramic filters can be versatile, there may be specific applications where paper filters are more appropriate. For example, in coffee brewing, paper filters are often preferred due to their ability to retain oils and produce a cleaner taste. However, it's important to note that ceramic filters may not be suitable for all filtration needs. Here are a few considerations:

Three 6 mm holes in the base of the filter enable the hot water to pass through the coffee grounds at a rate that produces a smooth and flavoursome drink that’s visibly clear and free of unwanted sediments.

Features and Benefits of the Cerapotta

The Cerapotta filter sets itself apart with its exceptional features and benefits. The combination of its flat-bottom and conical shape ensures even water distribution and optimal extraction, resulting in a well-balanced and flavorful cup of coffee. The fine 5-micron pores of the filter allow for thorough filtration while preserving the coffee's natural oils and aromatic compounds, enhancing the overall sensory experience. Even though you’re not using a paper filter, it’s still recommended to rinse out the filter with hot water just before brewing. It works better when it’s warm and wet.