The Original MacLeod and MacLeod Stornoway Black Pudding 1.3kg

Product Information

There are no added artificial ingredients and the blood is from Pig, Sheep or Cows whereas most others use pig blood only. Produced from a family recipe on the Isle of Lewis, Charles Macleod Stornoway black pudding is famous throughout the world as a ‘taste of the islands’.

How to Cook Black Pudding How to Cook Black Pudding

It goes even better with your chieftain haggis, white pudding and eggs for a healthy breakfast or a hearty feast!The Stornoway Black Pudding Producers Association are delighted to have achieved recognition through the PGI accreditation for our product. With interest in local food having never been greater, I would urge Scottish companies and producers to consider how they can take advantage of this scheme.

Stornoway Black Pudding Roll Online | Campbells Meat Fresh Stornoway Black Pudding Roll Online | Campbells Meat

Add the onion and allow it to soften but not brown, then add the rhubarb and cider and simmer until the rhubarb has formed a sauce. The frequent diner may have noticed in recent times that restaurants up and down the country - particularly those who serve more international-fused cuisines than traditional Scottish eats - have welcomed Stornoway Black Pudding as an additive to their menus, leading to rave reviews as creative chefs from all over showcase the wonderful diversity of the product. Together with wife, Mabel, a nursing sister from Macduff on the east coast of Scotland, they raised a family of two, Iain and Charles, the present proprietors of Charles MacLeod.Almost inevitably Charles M MacLeod was renamed and rhymed with Barley - an appellation has naturally passed to his sons, Iain and Charles. MacLeod and MacLeod Butchers have successfully built upon the reputation established by the MacLeod family to become a premier producer of Stornoway Black Pudding throughout Scotland. From the finest rolled sirloin, to the leanest lamb cutlet and from the best popeseye steak to chicken stir fry, made with juicy strips of breast blended with fresh onion, peppers, chilli, ginger and bean sprouts laced with lemon and coriander sauce, MacLeod and MacLeod strive to ensure they have a product for any meal time. The Isle of Lewis crofters knew black pudding by its Scottish Gaelic name, “marag dubh”, with “dubh” meaning “black”. Located in Argentina and Chile, and integrating the southernmost section of the Andes Mountains to the south west towards the Pacific ocean, and from the east of the cordillera to the valleys it follows south through Colorado River towards Carmen de Patagones in the Atlantic Ocean.

Stornoway Black Pudding - Damn Delicious Stornoway Black Pudding - Damn Delicious

The Stornoway Black Pudding Producers Association was formed in 2006 to assist with the application for “Protected Geographical Indicator” status for our iconic product.A genuinely delightful delicacy which - just like Champagne, Parmigiano-Reggiano and other Scottish favourites like Arbroath Smokies - now has Protected Geographical Indication (PGI) status, the Stornoway Black Pudding has been whipping up a storm in restaurants all over Scotland since, arguably forever, but is now more popular than ever. Place into a preheated oven at 190°C (gas mark 4) and cook for 6-8 minutes (turning once) or until heated all the way through. Other varieties of black pudding are also made across the UK, and in many other places across the world, such as Norway, Thailand, Latin America and Nepal. Consenting to these technologies will allow us to process data such as browsing behaviour or unique IDs on this site. Lovely black pudding has the traditional taste of a Stornoway black pudding but no where as much fat.

Whole Stornoway Black Pudding - Glasgow Butchers Whole Stornoway Black Pudding - Glasgow Butchers

Here’s what I tell you: some goat’s stomachs lie on the fire where we put them, bloated with fat and blood where we put them.

Although we cannot always guarantee to deliver on the day you want we will always try to do this where possible. Stornoway Black Puddings may be cooked in, or out of the skin, they maintain their shape well throughout the cooking process.