One: Simple One-Pan Wonders

Product Information

V knihe nájdete návody na rýchle a cenovo dostupné obedy a večere, ktoré si zamiluje celá rodina, napríklad: La forma de hacer la pasta, a la sartén, me ha parecido muy original, y no se me había ocurrido usar placas de lasaña con cortes diferentes. I love Jamie recipes, i find him so down to earth and always keeping recipes down to reasonable ingredients amounts which I think is brilliant! I feel that this book encompasses recipes for everyone. There is a recipe for a Shrimp Pancake, which must be a British thing because - really? There is also a recipe for Squodgy Croissant Loaf. I looked up the word "squodgy" and it doesn't seem to exist. I did find the word "squidgy", but not "squodgy".

Harness the power of spices to take your dishes from simple to spectacular with 139 exciting recipes, plus find 47 easy spice blends and condiments you can use many ways. Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.

Visually stunning photos but the instructions are in paragraph form instead of step by step listed. I felt that the imagery and symmetrical layout was prioritized over the functionality and flow of instructions. Es mi primer libro de cocina del autor, pero ya había probado algunas recetas de las que hace en sus programas. Es más fácil seguirlas en este libro que en la libreta donde anoto las recetas de la tele. No esperaba que hubiera postres, pero lo agradezco. Son sencillos de preparar y tienen una pinta estupenda.

Alongside his work in TV and publishing, Jamie also connects with audiences across multiple digital platforms, creating and appearing in exclusive content forjamieoliver.com, the Jamie Oliver YouTube channels and a variety of social platforms. Jamie Oliver is delighted to announce a brand new book, published by Penguin Michael Joseph in September 2022 – ONE: Simple One-Pan Wonders. In 2001 Jamie left the Naked Chef behind when he set up his first Fifteen restaurant in London, which marked the start of a 15-year journey training disengaged young people for careers in the catering industry. A few years later, he led the call for improved school dinners in the UK, resulting in huge - and lasting - change to the entire school food system. Since then, Jamie's national and international campaigns have continued to revolutionize the way people feed themselves and their families, and to galvanize governments and industry alike to help drive positive change in food education and public health. All of his commercial activities strive to promote and define new best-practice standards. Weird assumptions: There's no localization for this cookbook beyond converting the recipes into imperial measurement. Many recipes rely on electric kettle use, and while I have one, most Americans do not. Multiple recipes call for things that either aren't commonly sold in the U.S. or things so vaguely described ("ready to serve mixed grain blend?") I wouldn't know what to buy. This cookbook is full of weird shortcuts and weird assumptions and bland, weird recipes. I read the whole thing in mounting horror.During a 24-year television and publishing career he has sold nearly 50 million books worldwide, and his TV series are watched by millions of people around the globe. His portfolio of successful restaurants now spans 22 countries around the world across 70+ restaurants, and his growing range of quality food and kitchen products features everything from pans and utensils to pasta, ready-to-eat grains, curry pastes, and much more. As a result, Jamie has inspired a generation to enjoy cooking fresh, delicious food from scratch.

With recipes for batch cooking, easy dessert ideas, and a whole chapter dedicated to frying pan pasta, One is guaranteed to liven up your recipe repertoire, minimise time spent in the kitchen, and cut down on your washing up too. In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and washing up) and offering maximum convenience. Who’s the author? One of the most influential voices in the food industry, the much-loved Jamie Oliver is a bestselling author, chef, restaurateur, and campaigner. Jamie is a household name and is often credited with revolutionising home-cooking in Britain and beyond. I've been curious if the criticisms fit, some say a few of the ingredients might be harder to find in small towns like the indian stuff or the pre-made puff pastry; as well as the fact that many of the recipes just seemed to need a few extra ingredients to really be a 'great dish', and that limitation is a huge flaw. The experts at America's Test Kitchen and National Geographic bring Italy's magnificent cuisine, culture, and landscapes—and 100 authentic regional recipes—right to your kitchen.

Dive into Jamie’s bestselling book ONE — his ultimate homage to making your life simpler. Every recipe is cooked in just one pan, so is perfect for getting good food on the table fast.

There's an abundance of inspiration for meat eaters and vegetarians alike . . . with mouthwatering results * Daily Mirror * Librarian Note: There is more than one author in the GoodReads database with this name. See this thread for more information.

and if it doesn't need 7 spices or 4 extra vegetables in that dish or sandwich, you don't always need it! Weird shortcuts: Why does every recipe in the pasta chapter call for you to hand-cut fresh lasagna sheets into various shapes? That is fully not a shortcut, not when fresh pasta is already sold in a variety of pre-existing shapes. Why is there such a heavy reliance on jarred/premade foods? Los platos son sencillos y rápidos, con ingredientes bastante fáciles de adquirir aunque algunos no sean los que uso habitualmente, algo normal al ser el autor un cocinero británico. Pero eso es lo bueno del libro, que ofrece platos rápidos y fáciles de realizar, pero que se salen de lo habitual en mi cocina. A global phenomenon in food and campaigning, Jamie Oliver has inspired millions of people to cook fresh, delicious food from scratch. The only vegetables book you'll ever need reveals hundreds of ways to cook nearly every vegetable under the sun.