Better Nature - Organic Tempeh 200g (5 Pack) Vegan Friendly Plant-Based Protein

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It plans to use the money to help launch into major supermarkets, with a nationwide marketing campaign, while continuing to support NPD, starting with an extension to its meat alternatives range in June. The key terms of Seedrs ASA are set out below and should be read in conjunction with the ASA Term Sheet attached to the Documents section of this campaign: It is fermented, which makes the soya beans used easier to digest and helps the body absorb more of the nutrition from soya than if soya beans were eaten whole.

Co-founder Christopher Kong said there was “huge demand” for nutritious and delicious foods that “don’t compromise on people, the planet or animals”. Contains important nutrients – Some of the important nutrients found in tempeh include iron, riboflavin, niacin, magnesium and manganese Since tempeh is still quite hard to buy in the UK and can be expensive, you might want to making your own instead. In 5 years, tempeh will be a mainstream food across the UK, Europe, and the US, and we will be the leading tempeh brand. We’ll have explored even more ways to use tempeh fermentation to create all-natural, nutritious products to help people live healthier lives. We’re a little bit older and a little bit greyer but we’re as excited as ever and the tempeh is still top-notch 🤌

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Tempeh contains more protein than tofu: Tempeh has about 18 grams of protein per 100 grams, whereas tofu only has about 8 grams per 100 grams. This makes it a better meat substitute in vegan and vegetarian diets. Fresh tempeh at a market in Indonesia What Does Tempeh Taste Like?

Be Better Bound: We believe that we should be the change we want to see in the world. That’s why we don’t wait around for others to make the changes we know desperately need to be made. And why we’re not afraid to be innovative, challenge the status quo, and lead the way in doing what we think is right. Heat the olive oil in a large frying pan over a medium heat. Add the shallots and cook for 2-3 minutes or until they start to soften. Add the garlic and fresh rosemary and cook for a couple of minutes more until fragrant. High in protein – Tempeh contains about 18 grams of protein per 100 grams, so it’s a good vegetarian and vegan source of protein. For comparison, a beef steak contains about 27 grams of protein per 100 grams. It will also support existing listings with Selfridges and Planet Organic in the UK, and Germany’s second-largest retailer Rewe, alongside partnerships with Allplants and Mindful Chef. Cash will be used to aid expansion across Europe and into the US, meanwhile. Tempeh-based burgerTo thank you for joining us on our mission to help people live healthier lives, we have some great perks for you:

The dinners with founders will be paid by Better Nature Tempeh, limited to a pre-decided budget. The location of the dinner will be decided by Better Nature Tempeh. We look forward to getting to know you over a delicious dinner!Better Nature Tempeh’s full investment round is made up of three different Advance Subscription Terms. The terms for Seedrs investors are outlined below and present the most economically favourable EIS-eligible terms of the three available. It’s worth noting that The Conduit Fund has invested on identical terms to those offered to Seedrs investors. There are two other Advance Subscription terms being offered to other non-Seedrs investors disclosed in the section below that are either less economically favourable or are not EIS-eligible. Tempeh is often used as a meat replacement in vegetarian and vegan diets, as it contains a high level of protein similar to meat and dairy products. Add the mushrooms and cook until they start to release their liquid. Add the oregano, smoked paprika, thyme and a large pinch of salt and pepper and stir to combine. Cook for a further 5 minutes until all the liquid has evaporated.